Marinated Tomato and Olive Toast

Recipe by Sara Tane

Serves 4

Cook Time 10-15 mins

Savor Marinated Tomato and Olive Toast with flaked Fishwife Smoked Salmon, juicy grape tomatoes, olives, fresh basil, and creamy ricotta on toasted sourdough. A fresh and flavorful dish perfect for a quick snack or light meal!

This Recipe Features:

Fishwife Smoked Salmon

$33.00

Savor Marinated Tomato and Olive Toast with flaked Fishwife Smoked Salmon, juicy grape tomatoes, olives, fresh basil, and creamy ricotta on toasted sourdough. A fresh and flavorful dish perfect for a quick snack or light meal!

This Recipe Features:

Fishwife Smoked Salmon

$33.00

Ingredients

• 1 tin Fishwife Smoked Salmon, flaked
• 1 cup grape tomatoes, quartered
• ⅓ cup pitted green olives, quartered ⅓ cup pitted black olives, quartered
• ¼ cup fresh basil, chopped
• 2 tablespoons extra virgin olive oil, plus more for drizzling
• 1 lemon, zested 1 tablespoon red wine vinegar Kosher salt, to taste Freshly ground black pepper, to taste
• ¼ cup whole milk ricotta
• 2 slices sourdough, toasted

Directions

In a medium bowl, mix tomatoes, olives, basil, flaked salmon, olive oil, lemon zest, and red wine vinegar.
Season to taste with salt and pepper.
Divide ricotta between toasts and spread with the back of a spoon.
Spoon tomato mixture over toasts. Drizzle with olive oil and serve immediately.