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Recipes

Crispy Rice Paper Tuna Bites

Recipe by Jess Filippo
Serves 6+
Cook Time 5 mins

A zero-effort lunch with ~20g protein that’s crunchy, savory, and deeply delightful – no cooking required!

This Recipe Features:

Albacore Tuna in Olive Oil (3-Pack)

$32.00

A zero-effort lunch with ~20g protein that’s crunchy, savory, and deeply delightful – no cooking required!

This Recipe Features:

Albacore Tuna in Olive Oil (3-Pack)

$32.00

Ingredients

  • 1 tin Fishwife Tuna in Olive Oil
  • Rice paper wrappers
  • Neutral oil, for frying (avocado, canola, or vegetable)
  • Crunchy veggies (cucumber, carrot, radish, or whatever’s crisp)
  • Scallions, thinly sliced
  • Sesame seeds
  • Kewpie USA mayo, for drizzling
  • Optional: soy sauce, chili crisp, or sesame oil for extra oomph

Directions

  1. Pour about ½ inch of oil into a skillet and heat over medium-high until shimmering.
  2. Drop one rice paper wrapper into the hot oil. It’ll puff up instantly — like magic. Flip once, then remove after a few seconds and drain on a paper towel. Repeat.
  3. Top each crispy rice paper with a generous scoop of tuna (don’t skimp on the olive oil).
  4. Sprinkle on chopped veggies, scallions, and sesame seeds.
  5. Drizzle liberally with Kewpie mayo. Add any optional extras if you’re feeling fancy.

This Recipe Features

Albacore Tuna in Olive Oil (3-Pack)

$32.00

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