Sourced from Kvarøy Arctic, our tinned Atlantic salmon is smoked in small batches over a mix of beech, maple, and birch wood and hand-packed and canned by a fifth-generation family-run cannery in Washington. A forever best-seller, this unique tin is perfect for stirring into pastas, serving over rice bowls, or whipping up a quick smoked salmon dip.

Meet your new pantry crush. We took our buttery, flaky Smoked Rainbow Trout and marinated it in a vibrant red chimichurri. Think tangy grilled red pepper, fresh herbs, savory garlic, and a bright splash of vinegar. The result is a tin that is zippy, herby, and impossible to stop eating.

Say hello to our Slow Smoked Mackerel—caramelized and crispy on the outside, buttery and tender on the inside.

Say hello to Sardines with Preserved Lemon 🍋! Our certified-sustainable sardines are hand-packed in Galicia, Spain with single-origin extra virgin olive oil. 

Say hello to Sardines with Hot Pepper 🌶️ ! Our certified-sustainable sardines are hand-packed in Galicia, Spain with single-origin extra virgin olive oil. 

Meet our newest launch: Albacore Tuna with Spanish Lemon 🍋! Hand-packed in 100% Spanish olive oil, fresh, cold-pressed lemon juice from the Spanish Levante region, and a touch of salt, this tin is crafted by a traditional cannery in Northwest Spain—the heartland of the conservas tradition.

Meet Albacore Tuna in Spicy Olive Oil! Tender, flavorful, and perfectly buttery, this tuna has just the right kick to keep things interesting. Clean, simple, and delicious— this is the perfect addition to next recipe you whip up.

Meet Albacore Tuna in Olive Oil! Incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple, our Albacore Tuna in Olive Oil is a classic that can't be beat.

Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad. 

Meet our Mussels in Basil Pesto. These mussels are nestled in olive oil with basil, garlic, lemon juice, black pepper, and oregano. Herbaceous and savory, they’re made to be poured over your next steaming bowl of pasta.

Meet Mussels in Sweet Pepper + Garlic! These delicious mussels are soaked in a tomato-based sauce with red pepper, garlic, smoked paprika, cayenne, and spices.  They're bold, balanced, and the sidekick to any toasted baguette.