Chili crisp salmon lettuce wraps with cucumber & pickled onion

INGREDIENTS:

One tin Fishwife x Fly by Jing chili crisp salmon

Handful crisp lettuce leaves such as romaine or bibb

Thinly sliced cucumber, seasoned with flakey salt

Pickled red onions

Lime to serve

DIRECTIONS:

Assemble all ingredients on a platter.

Build the lettuce wraps by nestling a piece of salmon, a sliced cucumber, and a couple pickled onions in a leaf of lettuce. Finish with a squeeze of lime and a drizzle of the chili oil from the salmon tin.