• Estate Tasting Notes: Our California White Sturgeon Caviar boasts an incredibly rich, buttery, nutty flavor profile with a hint of earthiness. Deep brown to jet black medium sized beads.
• Osetra Tasting Notes: Our Osetra Caviar boasts a rich, clean, deeply nutty flavor profile with a hint of sea salt and a full, creamy finish. Two-tone black to amber medium sized beads. Perfect for pairing with warm blini, salted butter, and a squeeze of lemon.

• Estate Sourcing: Our 100% traceable caviar is harvested from California White Sturgeon.
• Osetra Sourcing: Our 100% traceable caviar is harvested from Russian Sturgeon raised at our Eco-Certified partner farm in Greece.

• To ensure the highest quality delivery experience, you may only select a delivery date within 30 days of placing your order.
• Caviar is unable to ship to PO Boxes.
• Any changes to orders (i.e. delivery date, address) must be made 3 business days or more before selected delivery date.
• Our caviar ships overnight directly from our caviar supplier.
• Please note, if you ordered caviar in addition to other Fishwife products, you will receive two shipping notifications from us - one for your caviar order that aligns with the date of your chosen delivery, and another for all other Fishwife products you've purchased.
• On our check out page, you can choose your preferred date of delivery to ensure you are home when the product arrives. It is important for someone to be home as the caviar needs to be refrigerated upon arrival.
• The cost of overnight shipping our caviar is free!
• Due to the need for cold shipping, we aren't able to ship our caviar to Alaska or Hawaii.
• If your Caviar arrives damaged, please contact hello@eatfishwife.com within 24 hours to alert us

• Store caviar at a consistent temperature between 32°–38° F. The ideal place to store it is in the coldest part of your refrigerator, like the back bottom drawer. You can also keep it on ice.
• Caviar is a delicacy best savored at its peak freshness. Enjoy within 14-20 days of its arrival. It will remain safe to eat until the best by date listed on the bottom of the jar.
• Once opened, keep cold and consume within 24 hours.

Pair it with chips and crème fraîche, make a decadent grilled cheese, or enjoy it on its own with our Fishwife mother of pearl spoon.

• Tsar Nicoulai has been sustainably farming California White Sturgeon in their native Sacramento River Delta since 1984, in partnership with UC Davis.
• The farm is ECOCERT certified, solar powered, and home to an on-site hatchery and smokehouse that operates on a fraction of the energy of typical systems.
• Every fish is fully utilized, with smoked sturgeon, paté, and sturgeon chicharrones produced on-site while orchards and wildlife flourish around the ponds.