Elevate your grilled cheese game with this luxurious recipe, featuring layers of sharp cheddar and Fishwife caviar, grilled to golden perfection on sourdough bread!
Fishwife Caviar
Elevate your grilled cheese game with this luxurious recipe, featuring layers of sharp cheddar and Fishwife caviar, grilled to golden perfection on sourdough bread!
Fishwife Caviar
- • 1 tin Fishwife Caviar
- • 2 slices sourdough bread
- • 1 tablespoon mayonnaise
- • 6 slices sharp cheddar cheese
- • 1 tablespoon unsalted butter
- Spread mayonnaise on one side of each sourdough slice.
- Place 3 slices cheese on non-mayo side of one piece of sourdough.
- Spread caviar on top of cheese slices.
- Top with 3 more cheese slices.
- Top with remaining slice of bread, mayo side up.
- Heat butter over medium low in a large skillet.
- Add grilled cheese and cover until cheese is melted and bottom side is golden brown, 5-8 minutes.
- If bread is getting too dark, turn down the flame.
- Flip and cook until second side is browned, 5 minutes.
- Transfer to a cutting board and slice in half. Serve immediately.
Fishwife Caviar
Other Recipes We Think You'll Love
Daily Recipe Ideas
Follow us for the freshest ideas!
![]()
"Today is the first day of SUMMER and you know what that means, folks — it’s nicoise season, bababay 🌞🌞🌞!!!!"
![]()
"GAHHH 🍇!! We’ve partnered with @lisasaysgah to celebrate their new sexy ‘lil Italian summer collection🍷🧺!!!"
![]()
"HEY BUCKOS — IT’S TIME TO HOST A TINNED FISH PARTY 🐚 🎉 🌻🕺🏽🔥!!!!"
![]()
"It’s summertime and there ain’t nothing better than poppin’ some tins, slugging some brews, and throwing a dang party🥂!!!"
![Fishy picnic]()
"Did “summertime shoot” this week and the butter shells really stole whole dang the show 🐚"
