Serves
1
Cook Time
15-18 mins
Elevate your grilled cheese game with this luxurious recipe, featuring layers of sharp cheddar and Fishwife caviar, grilled to golden perfection on sourdough bread!
Elevate your grilled cheese game with this luxurious recipe, featuring layers of sharp cheddar and Fishwife caviar, grilled to golden perfection on sourdough bread!
Ingredients
- • 1 tin Fishwife Caviar
- • 2 slices sourdough bread
- • 1 tablespoon mayonnaise
- • 6 slices sharp cheddar cheese
- • 1 tablespoon unsalted butter
Directions
- Spread mayonnaise on one side of each sourdough slice.
- Place 3 slices cheese on non-mayo side of one piece of sourdough.
- Spread caviar on top of cheese slices.
- Top with 3 more cheese slices.
- Top with remaining slice of bread, mayo side up.
- Heat butter over medium low in a large skillet.
- Add grilled cheese and cover until cheese is melted and bottom side is golden brown, 5-8 minutes.
- If bread is getting too dark, turn down the flame.
- Flip and cook until second side is browned, 5 minutes.
- Transfer to a cutting board and slice in half. Serve immediately.
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"Did “summertime shoot” this week and the butter shells really stole whole dang the show 🐚"
