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Recipes

Vanilla Bean Ice Cream with Olive Oil and Caviar

Recipe by Casey Colodny
Serves 1
Cook Time 5 minutes

The sweetest New Years eve dessert (or any time of the year really) – the caviar adds a touch of salt and flavor to this ice cream, it is the perfect combination. 

Vanilla Bean Ice Cream with Olive Oil and Caviar
This Recipe Features:

California White Sturgeon Caviar

$99.00

The sweetest New Years eve dessert (or any time of the year really) – the caviar adds a touch of salt and flavor to this ice cream, it is the perfect combination. 

This Recipe Features:

California White Sturgeon Caviar

$99.00
Ingredients
  • A pint of vanilla bean ice cream
  • 1 jar of Fishwife Caviar
  • A drizzle of extra virgin olive oil
  • flaky sea salt
Directions
  1. Scoop your desired amount of vanilla bean ice cream into a bowl and top with a drizzle of high quality extra virgin olive oil, a few dollops of caviar, and flaky salt. Enjoy immediately.
This Recipe Features

California White Sturgeon Caviar

$99.00

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