Cantabrian Anchovies in Extra Virgin Olive Oil
Our anchovies are on vacation for the summer, but they'll be back September 25!
Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad.
$27 • 3 Pack
Product Details
Our anchovies are on vacation for the summer, but they'll be back September 25!
Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad.
Product Details
Beautiful, Buttery Cantabrian Anchovies
Rich Flavor
The richest, butteriest anchovies that have ever met your lips
Artisanal
Hand-packed by a third-generation, family-owned cannery
Wild & Responsible
Caught by fisherman in the Cantabrian Sea
Spanish Gold
100% Pure Spanish Extra Virgin Olive Oil
How To Eat
Caesar Salad with Anchovy Breadcrumbs
Recipe by Sara Tane
Anchovy, Mozzerella + Pesto Grilled Cheese
Recipe by Vilda Gonzalez
Pan Seared Ribeye with Rosemary Anchovy Butter
Recipe by Sara Tane
Pan Con Tomate
Recipe by Madeline
Radish, Butter, & Anchovy Toast
Recipe by Vilda Gonzalez
Reviews
- June6/6/25Rated 5 out of 5 stars5 Stars
Love
- JuneVerified Buyer6/6/25Rated 5 out of 5 stars5 Stars
Love
- Mills D.5/19/25Rated 5 out of 5 starsFat fish
Super plump, delicious. Love the baitfish.
- NancyVerified Buyer5/17/25Rated 5 out of 5 starsa whole new anchovy experience
These anchovies are flavorful and tender in taste and texture. They are by far the best anchovies I've ever eaten - really out of this world.
- SW H.Verified Buyer5/12/25Rated 5 out of 5 starsTaste excellence
The anchovies were firm and supple in texture. Very tasty with no fishy aftertaste. Would recommend consuming without any added materials. They are that flavorful without any distractions. Wish I had purchased more before the break.
