Cantabrian Anchovies in Extra Virgin Olive Oil
Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad.
$27 • 3 Pack
Product Details
Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad.
Product Details
Beautiful, Buttery Cantabrian Anchovies
Rich Flavor
The richest, butteriest anchovies that have ever met your lips
Artisanal
Hand-packed by a third-generation, family-owned cannery
Wild & Responsible
Caught by fisherman in the Cantabrian Sea
Spanish Gold
100% Pure Spanish Extra Virgin Olive Oil
How To Eat
Caesar Salad with Anchovy Breadcrumbs
Recipe by Sara Tane
Anchovy, Mozzerella + Pesto Grilled Cheese
Recipe by Vilda Gonzalez
Pan Seared Ribeye with Rosemary Anchovy Butter
Recipe by Sara Tane
Pan Con Tomate
Recipe by Madeline
Radish, Butter, & Anchovy Toast
Recipe by Vilda Gonzalez
Reviews
- Stephanie10/6/25Rated 5 out of 5 stars5 Stars
I honestly thought I hated anchovies, but the description convinced me to give these a try. They are delicious! I made pizza with these anchovies, bacon, and kimchi. They complimented the other ingedients so well. I’ll definitely order these again!
- Kristin H.Verified Buyer10/2/25Rated 5 out of 5 starsNo more anchovies dread!
Flavorful, nutritious…what’s not to love!
- Lindsay M.Verified Reviewer9/25/25Rated 5 out of 5 starsBest anchovies ever
Title says it all. They’re the best. Plump, not overly salty of fishy. Just savory and delicious. I eat them often on toasted French bread with unsalted butter. They don’t need much to be the star of the show.
- Tracy S.Verified Buyer9/23/25Rated 5 out of 5 starsAmazing as Always
Always excited to get the best anchovies in my shipment.
- Andrea G.Verified Buyer9/6/25Rated 5 out of 5 starsFabuloso!
Fabuloso!
