Anchovy & Lemon Butter (2-Pack)

Churn is a chef-founded food brand dedicated to helping home cooks elevate everyday meals with bold, flavorful ingredients. Their flagship product is a high–butterfat, European-style butter blended with all-natural ingredients. Their butters are designed not just for spreading, but for melting, sautéing, glazing, or finishing dishes.

Spread it over warm sourdough, toss it with just-cooked pasta, or melt it onto roasted vegetables for a bright, savory finish.

Store butter in the refrigerator at a consistent temperature between 32°–38°F, ideally in its original wrapper or an airtight container to preserve freshness and prevent absorption of other flavors. For best taste, enjoy within 2–3 weeks of purchase, though it can be safely stored until the best by date on the package. Once opened, keep tightly sealed and use within 1 week for peak flavor. Butter can also be frozen for up to 6 months; thaw in the refrigerator before using.

This butter is crafted with Fishwife’s Cantabrian Anchovies and Churn’s grass-fed butter, brightened with a kiss of lemon juice, sherry vinegar, and a pinch of sea salt.

Each order includes two 3oz tubs

If you ordered additional Fishwife products along with the Anchovy & Lemon Butter, you’ll receive two separate shipping notifications since the items ship individually. For any questions about your Anchovy & Lemon Butter order, please reach out to info@churnfoods.com.