-
✨ Just Dropped: Lemon Zest Salt in collab with Jacobsen Salt Co.! ✨
-
🔥 FREE SHIPPING on orders $75+ 🔥
![Trout Breakfast Sammie](
//eatfishwife.com/cdn/shop/articles/trout_breakfast_sammie_470x.jpg?v=1644437796 470w ,
//eatfishwife.com/cdn/shop/articles/trout_breakfast_sammie_600x.jpg?v=1644437796 600w ,
//eatfishwife.com/cdn/shop/articles/trout_breakfast_sammie_770x.jpg?v=1644437796 770w ,
//eatfishwife.com/cdn/shop/articles/trout_breakfast_sammie_970x.jpg?v=1644437796 970w ,
//eatfishwife.com/cdn/shop/articles/trout_breakfast_sammie_1060x.jpg?v=1644437796 1060w ,
//eatfishwife.com/cdn/shop/articles/trout_breakfast_sammie_1280x.jpg?v=1644437796 1280w ,
//eatfishwife.com/cdn/shop/articles/trout_breakfast_sammie_1512x.jpg?v=1644437796 1512w ,
//eatfishwife.com/cdn/shop/articles/trout_breakfast_sammie_1728x.jpg?v=1644437796 1728w ,
//eatfishwife.com/cdn/shop/articles/trout_breakfast_sammie_2048x.jpg?v=1644437796 2048w ,
)
Trout Breakfast Sammie
Ingredients
1 English muffin
2 tbsp goat cheese
zest of one lemon
2 tbsp lemon juice
chives
glug of olive oil
butter
two eggs
Handful fresh dill
Handful fresh basil
Fishwife Rainbow Trout
Recipe
Toast your English muffin! In a small bowl, mix the goat cheese with chives, olive oil, lemon zest, and lemon juice until fluffy. Spread a generous spoonful of cheese on the bread.
In a small bowl, whisk two eggs. Heat butter in a small pan and add the fresh basil and dill. Add the eggs and scramble on low heat until they're soft and just cooked.
Slide the eggs onto the English muffin and add a chunky layer of trout. Top with any leftover herbs, and close that sandwich up!
![Trout Breakfast Sammie](
//eatfishwife.com/cdn/shop/articles/trout_breakfast_sammie_470x.jpg?v=1644437796 470w ,
//eatfishwife.com/cdn/shop/articles/trout_breakfast_sammie_600x.jpg?v=1644437796 600w ,
//eatfishwife.com/cdn/shop/articles/trout_breakfast_sammie_770x.jpg?v=1644437796 770w ,
//eatfishwife.com/cdn/shop/articles/trout_breakfast_sammie_970x.jpg?v=1644437796 970w ,
//eatfishwife.com/cdn/shop/articles/trout_breakfast_sammie_1060x.jpg?v=1644437796 1060w ,
//eatfishwife.com/cdn/shop/articles/trout_breakfast_sammie_1280x.jpg?v=1644437796 1280w ,
//eatfishwife.com/cdn/shop/articles/trout_breakfast_sammie_1512x.jpg?v=1644437796 1512w ,
//eatfishwife.com/cdn/shop/articles/trout_breakfast_sammie_1728x.jpg?v=1644437796 1728w ,
//eatfishwife.com/cdn/shop/articles/trout_breakfast_sammie_2048x.jpg?v=1644437796 2048w ,
)
![](http://eatfishwife.com/cdn/shop/t/63/assets/divider--rope-desktop_2000x.png?v=38668291084516979231692289590)
![](http://eatfishwife.com/cdn/shop/t/63/assets/icon--white-fish_800x.png?v=135343537975282233511692289589)
Comments
![](http://eatfishwife.com/cdn/shop/t/63/assets/icon--whale_800x.png?v=76521543953325095451692289589)
![](http://eatfishwife.com/cdn/shop/t/63/assets/icon--life-preserver_800x.png?v=90812065431829811971692289586)