TLT (Trout Lettuce Tomato Sandwich)
Two slices of sourdough
1/2 can Fishwife trout
A couple slices of an heirloom tomato
Handful of greens
Handful of dill
Fresh lemon juice
Heat butter in a small pan. Place the sourdough on the pan until the bread is golden and toasty. Spread the mustard and smashed avocado on one side of sourdough. Top with the tomato slices, greens, trout, dill, and fresh lemon juice. Slice the sandwich in half and dig in!