Savor the fresh flavors of Springy Trout Spaghetti with Peas, Asparagus, and Anchovy Breadcrumbs. This light yet flavorful pasta features smoked trout, tender asparagus, peas, and crispy anchovy breadcrumbs.
Fishwife Cantabrian Anchovies
Savor the fresh flavors of Springy Trout Spaghetti with Peas, Asparagus, and Anchovy Breadcrumbs. This light yet flavorful pasta features smoked trout, tender asparagus, peas, and crispy anchovy breadcrumbs.
Fishwife Cantabrian Anchovies
- • 3 tablespoons olive oil
- • 1/2 cup Panko breadcrumbs
- • 5 anchovy fillets, finely chopped
- • 1 lemon, zested
- • 1 tablespoon olive oil, plus more for drizzling
- • 1 small shallot, minced
- • 1 small bunch asparagus, ends trimmed and cut into 1-inch pieces
- • 2 tins Fishwife Smoked Trout, flaked
- • 1 1/2 cup frozen green peas, thawed
- • Kosher salt and black pepper, to taste
- • 1/2 pound Spaghetti
- • 2 tablespoons unsalted butter
- • 1 lemon, zested and juiced
- Make the breadcrumbs. Heat oil in a a large skillet over medium heat. Add breadcrumbs and anchovies and mix to combine. Cook, stirring frequently for even browning, until golden brown and toasted, 5-6 minutes. Take off the heat and add lemon zest. Mix to combine and transfer to a heat proof bowl.
- Cook the pasta. In a large pot of boiling, heavily salted water, cook pasta until al dente, reserving 1 cup pasta water. Drain.
- Assemble the pasta. Wipe out skillet used to make breadcrumbs. Heat oil over medium heat. Add shallots and cook until softened, 3 minutes. Add asparagus and cook until bright green, 5 minutes. Add trout and peas, mixing to combine. Season to taste with salt and pepper. Add cooked pasta, butter, lemon juice, lemon zest, and a drizzle of pasta water (you may not use it all). Use tongs to mix until butter melts and the pasta water creates a glossy sauce. Twirl pasta into bowls and top with anchovy breadcrumbs, more lemon zest, and olive oil. Serve immediately.
Fishwife Cantabrian Anchovies
Other Recipes We Think You'll Love
Daily Recipe Ideas
Follow us for the freshest ideas!
![]()
"Today is the first day of SUMMER and you know what that means, folks — it’s nicoise season, bababay 🌞🌞🌞!!!!"
![]()
"GAHHH 🍇!! We’ve partnered with @lisasaysgah to celebrate their new sexy ‘lil Italian summer collection🍷🧺!!!"
![]()
"HEY BUCKOS — IT’S TIME TO HOST A TINNED FISH PARTY 🐚 🎉 🌻🕺🏽🔥!!!!"
![]()
"It’s summertime and there ain’t nothing better than poppin’ some tins, slugging some brews, and throwing a dang party🥂!!!"
![Fishy picnic]()
"Did “summertime shoot” this week and the butter shells really stole whole dang the show 🐚"
