A quick and fresh Spring Pantry Pasta with orecchiette, asparagus, pesto, and Fishwife Smoked Trout, finished with lemon zest and basil. Perfect for a light yet satisfying meal!
This Recipe Features:
Fishwife Trout
A quick and fresh Spring Pantry Pasta with orecchiette, asparagus, pesto, and Fishwife Smoked Trout, finished with lemon zest and basil. Perfect for a light yet satisfying meal!
This Recipe Features:
Fishwife Trout
Ingredients
- • Cooked Orecchiette Pasta
- • Handful of steamed asparagus (or any cooked greens)
- • Fresh Pesto
- • Fresh basil
- • Juice and zest of 1 lemon
- • Fishwife Trout
Directions
- Combine cooked orecchiette, pesto, and asparagus in a bowl.
- Top with smoked trout, lemon juice and zest, and sprinkle with torn basil leaves.
This Recipe Features
Fishwife Trout