Cook Time
20 mins
A quick and fresh Spring Pantry Pasta with orecchiette, asparagus, pesto, and Fishwife Smoked Trout, finished with lemon zest and basil. Perfect for a light yet satisfying meal!
This Recipe Features:
Fishwife Trout
$33.00
A quick and fresh Spring Pantry Pasta with orecchiette, asparagus, pesto, and Fishwife Smoked Trout, finished with lemon zest and basil. Perfect for a light yet satisfying meal!
This Recipe Features:
Fishwife Trout
$33.00
Ingredients
- • Cooked Orecchiette Pasta
- • Handful of steamed asparagus (or any cooked greens)
- • Fresh Pesto
- • Fresh basil
- • Juice and zest of 1 lemon
- • Fishwife Trout
Directions
- Combine cooked orecchiette, pesto, and asparagus in a bowl.
- Top with smoked trout, lemon juice and zest, and sprinkle with torn basil leaves.
This Recipe Features
Fishwife Trout
$33.00
Other Recipes We Think You'll Love
Daily Recipe Ideas
Follow us for the freshest ideas!
![]()
"Today is the first day of SUMMER and you know what that means, folks — it’s nicoise season, bababay 🌞🌞🌞!!!!"
![]()
"GAHHH 🍇!! We’ve partnered with @lisasaysgah to celebrate their new sexy ‘lil Italian summer collection🍷🧺!!!"
![]()
"HEY BUCKOS — IT’S TIME TO HOST A TINNED FISH PARTY 🐚 🎉 🌻🕺🏽🔥!!!!"
![]()
"It’s summertime and there ain’t nothing better than poppin’ some tins, slugging some brews, and throwing a dang party🥂!!!"
![Fishy picnic]()
"Did “summertime shoot” this week and the butter shells really stole whole dang the show 🐚"
