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Spring Pantry Pasta with Smoky Trout

Recipe by Natalie Berger
Cook Time 20 mins

A quick and fresh Spring Pantry Pasta with orecchiette, asparagus, pesto, and Fishwife Smoked Trout, finished with lemon zest and basil. Perfect for a light yet satisfying meal!

Spring Pantry Pasta with Smoky Trout
This Recipe Features:

Fishwife Trout

$33.00

A quick and fresh Spring Pantry Pasta with orecchiette, asparagus, pesto, and Fishwife Smoked Trout, finished with lemon zest and basil. Perfect for a light yet satisfying meal!

This Recipe Features:

Fishwife Trout

$33.00
Ingredients
  • Cooked Orecchiette Pasta
  • Handful of steamed asparagus (or any cooked greens)
  • Fresh Pesto
  • Fresh basil
  • Juice and zest of 1 lemon
  • Fishwife Trout
Directions
  1. Combine cooked orecchiette, pesto, and asparagus in a bowl.
  2. Top with smoked trout, lemon juice and zest, and sprinkle with torn basil leaves.
This Recipe Features

Fishwife Trout

$33.00

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