Ingredients: 

1 pack of nori (seaweed sheets) 

1 cup of seasoned rice, cooked 

1 can of Fishwife Smoked Salmon with Sichuan Chili Crisp 

Red cabbage, chopped 

Carrots and cucumbers, julienned 

Cilantro 

Avocado, sliced and rolled in black and white sesame seeds 

Directions: 

Wash and cut the veggies. 

Take a nori sheet and cut in half horizontally. Add rice to one side of the sheet. 

Add the vegetables on top and align them in a diagonal line from the top left corner to the bottom center corner.

Open the tin smoked salmon and place 1-2 pieces on top. 

Top with cilantro and a drizzle of the reserved chili crisp oil. 

To fold: take the bottom left corner and fold it over the fish + veggies, continue to roll until it is fully sealed. You can take a piece of rice and use to seal the open fold.