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Spicy Smoked Salmon Hand Rolls

Spicy Smoked Salmon Hand Rolls

Recipe by Sydney Navid

5-6 servings

Spicy Smoked Salmon Hand Rolls


1 pack of nori (seaweed sheets) 

1 cup of seasoned rice, cooked 

1 can of Fishwife Smoked Salmon with Sichuan Chili Crisp 

Red cabbage, chopped 

Carrots and cucumbers, julienned 


Avocado, sliced and rolled in black and white sesame seeds 



Wash and cut the veggies. 

Take a nori sheet and cut in half horizontally. Add rice to one side of the sheet. 

Add the vegetables on top and align them in a diagonal line from the top left corner to the bottom center corner.

Open the tin smoked salmon and place 1-2 pieces on top. 

Top with cilantro and a drizzle of the reserved chili crisp oil. 

To fold: take the bottom left corner and fold it over the fish + veggies, continue to roll until it is fully sealed. You can take a piece of rice and use to seal the open fold. 


Spicy Smoked Salmon Hand Rolls


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