Spicy Smoked Salmon Hand Rolls

Recipe by Sydney Navid

Serves 5-6

Cook Time 15-20 mins

Create delicious Spicy Smoked Salmon Hand Rolls with nori, seasoned rice, Fishwife Smoked Salmon with Sichuan Chili Crisp, fresh veggies, and avocado. These easy-to-make hand rolls are perfect for a flavorful snack or light meal!

This Recipe Features:

Fishwife Smoked Salmon with Sichuan Chili Crisp

$39.00

Create delicious Spicy Smoked Salmon Hand Rolls with nori, seasoned rice, Fishwife Smoked Salmon with Sichuan Chili Crisp, fresh veggies, and avocado. These easy-to-make hand rolls are perfect for a flavorful snack or light meal!

This Recipe Features:

Fishwife Smoked Salmon with Sichuan Chili Crisp

$39.00

Ingredients

• 1 pack of nori (seaweed sheets)
• 1 cup of seasoned rice, cooked
• 1 can of Fishwife Smoked Salmon with Sichuan Chili Crisp
• Red cabbage, chopped
• Cilantro
• Avocado, sliced and rolled in black and white sesame seeds
• Carrots and cucumbers, julienned

Directions

Wash and cut the veggies. Take a nori sheet and cut in half horizontally. Add rice to one side of the sheet.
Add the vegetables on top and align them in a diagonal line from the top left corner to the bottom center corner. Open the tin smoked salmon and place 1-2 pieces on top. Top with cilantro and a drizzle of the reserved chili crisp oil.
To fold: take the bottom left corner and fold it over the fish + veggies, continue to roll until it is fully sealed. You can take a piece of rice and use to seal the open fold.