Spicy Smoked Salmon Dip

Recipe by Alex Kelikian

Serves 2-3

Cook Time 10-15 mins

This Spicy Smoked Salmon Dip combines smoky salmon with whipped cream cheese, sour cream, and a kick of horseradish and lemon. Serve with your favorite bagel toppings for a delicious and flavorful appetizer!

This Recipe Features:

Fishwife Smoked Salmon with Sichuan Chili Crisp

$39.00

This Spicy Smoked Salmon Dip combines smoky salmon with whipped cream cheese, sour cream, and a kick of horseradish and lemon. Serve with your favorite bagel toppings for a delicious and flavorful appetizer!

This Recipe Features:

Fishwife Smoked Salmon with Sichuan Chili Crisp

$39.00

Ingredients

• 1 can of Smoked Salmon with Sichuan Chili Crisp
• 1/2 cup whipped cream cheese
• 1/4 cup sour cream
• 1/2 teaspoon horseradish
• 1 teaspoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon chopped fresh dill
• 1 larger green onion, white and green parts
• minced 1 tablespoon capers
• roughly chopped sea salt, pepper, and everything
• seasoning

Directions

Flake the salmon with a fork until it forms small pieces.
Add the whipped cream cheese, sour cream, horseradish, lemon juice and zest, dill, green onion, capers, sea salt and pepper and top with everything bagel seasoning.
Serve with bagel chips, carrots, pickled sumac onions, radish, cucumber, endive, tomatoes, jammy eggs - everything you’d eat with a smoked salmon bagel!