Soy Marinated Deviled Eggs

Recipe by Jen & Wes

Serves 4

A delicious twist on the classic appetizer. With familiar flavors of a classic deviled egg but with a savory twist from the soy marinated. Make it for lunch, girl dinner, or for grazing guests!

This Recipe Features:

Albacore Tuna in Spicy Olive Oil

$32.00 • 3-pack

A delicious twist on the classic appetizer. With familiar flavors of a classic deviled egg but with a savory twist from the soy marinated. Make it for lunch, girl dinner, or for grazing guests!

This Recipe Features:

Albacore Tuna in Spicy Olive Oil

$32.00 • 3-pack

Ingredients

• 6 eggs
• 3 tbsp mayo
• 2 tsp dijon mustard
• 1 tsp apple cider vinegar
• 1 tsp Fly By Jing Chengdu Crunch
• salt
• scallions for garnish
• a tin of Fishwife Albacore Tuna in Spicy Olive Oil
• 1/4 cup soy sauce
• 2 tbsp rice vinegar (optional)
• 1 tsp sugar
• 1/2 cup water

Directions

Add eggs to a pot and cover completely with cold water. Bring water to a boil.
Once boiling, place lid on the pot and turn off heat. Let the eggs rest in the pot for 14 minutes.
Remove eggs and place in an ice bath to cool.
Peel eggs and set aside.
In a container, mix together the ingredients for the marinade – soy sauce, rice vinegar, sugar, and water.
Place the cooked and peeled eggs in the marinade and refrigerate for at least 4-6 hours.
When ready, remove eggs and slice in half lengthwise.
Scoop yolks and place into a bowl. Mash with a fork.
In the same bowl, mix together mayo, mustard, vinegar, chili oil, and salt.
Add filling back into each egg white.
Top with Chengdu Crunch and Albacore Tuna in Spicy Olive Oil.
Garnish with scallions, serve and enjoy.