Snackerel Plate

Recipe by Vilda Gonzalez

Serves 1-2

Cook Time 5-10 mins

Our formula for a satisfying snackerel (yes - its a mackerel snack) plate is simple: start with a delicious tin of of smoked mackerel, then serve it in the company of some crunchy vegetables, a cracker or a bread, always butter, a fresh herb, and a squeeze of citrus. This is great as a quick meal, but is also lavish enough to serve friends for an impromptu dinner hang.

This Recipe Features:

Fishwife Slow Smoked Mackerel with Chili Flakes

$32.00

Our formula for a satisfying snackerel (yes - its a mackerel snack) plate is simple: start with a delicious tin of of smoked mackerel, then serve it in the company of some crunchy vegetables, a cracker or a bread, always butter, a fresh herb, and a squeeze of citrus. This is great as a quick meal, but is also lavish enough to serve friends for an impromptu dinner hang.

This Recipe Features:

Fishwife Slow Smoked Mackerel with Chili Flakes

$32.00

Ingredients

• 1 tin Slow Smoked Mackerel with Chili Flakes
• A small handful of sliced turnips or radishes
• A small cucumber, cut into slices or spears
• A small pinch of flaky salt to season your vegetables
• A couple pieces of your favorite bread or cracker
• Enough butter to generously coat your chosen amount of bread
• A small handful of basil leaves, or another fresh herb you have on hand
• A wedge of citrus (lemon, lime, or in our case - a little seasonal key lime, all work!)

Directions

Assemble all of the ingredients on a plate. You can build little open faced sandwiches, dunk the turnips/radishes in butter, or eat the mackerel plain with your fingers followed by a fresh bite of cucumber - you can’t go wrong!