Our formula for a satisfying snackerel (yes - its a mackerel snack) plate is simple: start with a delicious tin of of smoked mackerel, then serve it in the company of some crunchy vegetables, a cracker or a bread, always butter, a fresh herb, and a squeeze of citrus. This is great as a quick meal, but is also lavish enough to serve friends for an impromptu dinner hang.
Fishwife Slow Smoked Mackerel with Chili Flakes
Our formula for a satisfying snackerel (yes - its a mackerel snack) plate is simple: start with a delicious tin of of smoked mackerel, then serve it in the company of some crunchy vegetables, a cracker or a bread, always butter, a fresh herb, and a squeeze of citrus. This is great as a quick meal, but is also lavish enough to serve friends for an impromptu dinner hang.
Fishwife Slow Smoked Mackerel with Chili Flakes
- • 1 tin Slow Smoked Mackerel with Chili Flakes
- • A small handful of sliced turnips or radishes
- • A small cucumber, cut into slices or spears
- • A small pinch of flaky salt to season your vegetables
- • A couple pieces of your favorite bread or cracker
- • Enough butter to generously coat your chosen amount of bread
- • A small handful of basil leaves, or another fresh herb you have on hand
- • A wedge of citrus (lemon, lime, or in our case - a little seasonal key lime, all work!)
- Assemble all of the ingredients on a plate. You can build little open faced sandwiches, dunk the turnips/radishes in butter, or eat the mackerel plain with your fingers followed by a fresh bite of cucumber - you can’t go wrong!
Fishwife Slow Smoked Mackerel with Chili Flakes
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