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Smoked Tuna Tonnato with Radicchio

Recipe by Rebekah Peppler
Serves 4-6
Cook Time 15 mins

Enjoy a creamy tuna tonnato with Fishwife Albacore Tuna, anchovies, capers, and lime juice, paired with fresh radicchio, celery, radishes, and cucumbers for a vibrant dish.

Smoked Tuna Tonnato with Radicchio
This Recipe Features:

Albacore Tuna in Spicy Spicy Olive Oil

$65.52

Enjoy a creamy tuna tonnato with Fishwife Albacore Tuna, anchovies, capers, and lime juice, paired with fresh radicchio, celery, radishes, and cucumbers for a vibrant dish.

This Recipe Features:

Albacore Tuna in Spicy Spicy Olive Oil

$65.52
Ingredients
  • Two (3.5 ounce) tins Fishwife Wild-Caught Smoked Albacore Tuna
  • 2 anchovy fillets
  • 1 tablespoon salt-packed capers, rinsed
  • ⅓ cup prepared mayonnaise
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons fresh lime juice
  • Hot sauce, to taste
  • Freshly ground black pepper
  • Radicchio, cleaned and quartered
  • Celery stalks, cleaned and cut into 3-inch stalks
  • Radishes, cleaned and halved
  • Cucumbers, cleaned and sliced into ¼-inch slices
Directions
  1. In a food processor, add the tuna, anchovies, capers, mayonnaise, olive oil, and lime juice. Season with hot sauce and black pepper. Serve with prepared radicchio, celery, radishes, and cucumbers.
This Recipe Features

Albacore Tuna in Spicy Spicy Olive Oil

$65.52

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