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Smoked Tuna Tonnato with Radicchio

Smoked Tuna Tonnato with Radicchio

Recipe by Rebekah Peppler

4-6 servings

Smoked Tuna Tonnato with Radicchio

Two (3.5 ounce) tins Fishwife Wild-Caught Smoked Albacore Tuna

2 anchovy fillets

1 tablespoon salt-packed capers, rinsed

⅓ cup prepared mayonnaise

¼ cup extra-virgin olive oil

3 tablespoons fresh lime juice

Hot sauce, to taste

Freshly ground black pepper

Radicchio, cleaned and quartered

Celery stalks, cleaned and cut into 3-inch stalks

Radishes, cleaned and halved

Cucumbers, cleaned and sliced into ¼-inch slices

In a food processor, add the tuna, anchovies, capers, mayonnaise, olive oil, and lime juice. Season with hot sauce and black pepper. Serve with prepared radicchio, celery, radishes, and cucumbers.

Smoked Tuna Tonnato with Radicchio


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