Two (3.5 ounce) tins Fishwife Wild-Caught Smoked Albacore Tuna

2 anchovy fillets

1 tablespoon salt-packed capers, rinsed

⅓ cup prepared mayonnaise

¼ cup extra-virgin olive oil

3 tablespoons fresh lime juice

Hot sauce, to taste

Freshly ground black pepper

Radicchio, cleaned and quartered

Celery stalks, cleaned and cut into 3-inch stalks

Radishes, cleaned and halved

Cucumbers, cleaned and sliced into ¼-inch slices

In a food processor, add the tuna, anchovies, capers, mayonnaise, olive oil, and lime juice. Season with hot sauce and black pepper. Serve with prepared radicchio, celery, radishes, and cucumbers.