Elevate your lunch with this Smoked Salmon Pita filled with harissa-smothered potatoes, pomegranate, and a tangy quick salted lemon and sumac onion salad. Bursting with bold flavors, it's perfect for a satisfying, flavorful meal!
Fishwife Smoked Salmon
Elevate your lunch with this Smoked Salmon Pita filled with harissa-smothered potatoes, pomegranate, and a tangy quick salted lemon and sumac onion salad. Bursting with bold flavors, it's perfect for a satisfying, flavorful meal!
Fishwife Smoked Salmon
- • 1 lemon cut into wedges with skin on and then thinly sliced
- • ½ red onion thinly sliced root to tip
- • a small portion of a spicy green pepper thinly sliced
- • 2 teaspoon salt
- • 1 tablespoon sumac
- • 3 waxy potatoes cut into big chunks
- • ⅓ cup black olives (or your olive of choice) smashed with the side of your knife
- • 2 heaping tablespoons harissa
- • handful of fresh herbs
- • handful of pomegranate jewels
- • olive oil
- Combine everything in a bowl and mix to combine. Let this sit while you prepare all the other components. Give it a mix once in a while, but other than that it’s perfect. Use it in this sandwich or any other sandwich.
- Boil potatoes in salted water until soft enough to slide a knife through (5-7 minutes).
- Meanwhile, combine harissa and olive oil in a dish.
- When the potatoes are cooked through - strain them briefly and toss them while still warm into them in the harissa to coat.
- Add in your olives, herbs and pomegranate.
- *if your olives are super salty like mine this dish won’t need any additional salting. But if you taste it and it needs a little oomf - be my guest and salt away!
- Hard Boiled Egg *Or you could go soft boiled and jammy, scrambled, sunny side - the choice is yours and all will be equally delicious.
- Time to make your pita pop: Warm your pita in the microwave with a splash of water wrapped in a kitchen towel for 45 - 60 seconds if frozen and 15 seconds if not (just to get it soft and fluffy).
- Using the back of a spoon, schmear some labneh on both inner pita walls.
- Now spoon in your various ingredients in layers: start with some harissa potatoes, add in some lemon & onion salad, then a few big chunks of FISHWIFE smoked salmon, and repeat.
- Lil more a this, lil more a that, until your pita looks full and voluptuous, even spilling over with goodies. Now bend to the pita and enjoy!
Fishwife Smoked Salmon
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