Indulge in a creamy Smoked Salmon Mac & Cheese, made with Goodles Twist My Parm, flaked Fishwife smoked salmon, and kale. Topped with toasted breadcrumbs and Parmesan, this dish is the perfect combination of comfort and gourmet flavors!
Fishwife Smoked Salmon
Indulge in a creamy Smoked Salmon Mac & Cheese, made with Goodles Twist My Parm, flaked Fishwife smoked salmon, and kale. Topped with toasted breadcrumbs and Parmesan, this dish is the perfect combination of comfort and gourmet flavors!
Fishwife Smoked Salmon
- • 2 tablespoons olive oil, plus more for drizzling
- • ¼ cup Panko bread crumbs
- • Kosher salt to taste
- • Freshly ground black pepper to taste
- • 1 package Goodles Twist My Parm
- • ½ bunch kale, chopped
- • 2 tins Fishwife smoked salmon, flaked
- • Freshly grated Parmesan, for garnish
- In a medium skillet, heat oil over medium heat. Add breadcrumbs and toss to coat in oil. Season with salt and pepper. Cook until golden brown and toasted, 4 minutes. Transfer to a small bowl.
- Cook Goodles according to package directions. Once noodles are creamy and cheesy, and kale and salmon, tossing to combine. Serve in bowls with grated Parm, toasted breadcrumbs, salt, pepper, and a drizzle olive oil.
Fishwife Smoked Salmon
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