Indulge in Smoked Salmon Burgers with Caesar Slaw, featuring Fishwife Smoked Salmon patties, creamy Caesar dressing, and a crunchy cabbage-romaine slaw. Perfectly served on toasted brioche buns with extra parmesan and black pepper for a gourmet meal.
Fishwife Smoked Salmon
Indulge in Smoked Salmon Burgers with Caesar Slaw, featuring Fishwife Smoked Salmon patties, creamy Caesar dressing, and a crunchy cabbage-romaine slaw. Perfectly served on toasted brioche buns with extra parmesan and black pepper for a gourmet meal.
Fishwife Smoked Salmon
- • 3 cans Fishwife Smoked Salmon
- • 1 egg
- • ¼ cup panko breadcrumbs
- • ¼ cup fresh chives, thinly sliced
- • 2 tbsp mayo
- • 2 cloves garlic, minced
- • 1 tbsp lemon juice
- • + 1 tsp lemon zest
- • ½ tsp salt + ground black pepper
- • Olive oil, for frying
- • 4-6 cloves garlic
- • 1 egg
- • 1 cup olive oil
- • ¼ cup red wine vinegar
- • ⅓ cup parmesan cheese, freshly grated
- • 2 anchovies
- • 1 tsp salt
- • 1 tsp fresh cracked black pepper
- • 2 cups green cabbage, cored and very thinly sliced
- • 1 cup romaine, thinly sliced
- • ¼ cup fresh chives, minced
- 4 brioche buns, pan toasted Extra caesar dressing Freshly grated parmesan & fresh cracked black pepper, for garnish
- Make your salmon patties: to a large bowl add your smoked salmon and use a fork to flake apart. Add egg, breadcrumbs, fresh chives, mayo, minced garlic, lemon juice/zest, and salt/pepper. Stir until all ingredients are evenly combined and form into 4 medium patties. Heat a large non-stick pan to medium and add olive oil. Once hot, add your patties, and cook until golden brown on both sides (~3-5 minutes per side). Remove and set aside for burger assembly.
- Make your caesar slaw: using an immersion blender or high-powered blender, add your egg and garlic. Slowly add olive oil and continue blending until you reach a mayo-like consistency. Add the remaining ingredients - red vinegar, grated parmesan, anchovies, salt, and pepper and continue blending until combined and smooth. To a large bowl add your green cabbage and romaine. Add ~¼ cup of prepared caesar dressing and use tongs to combine.
- Assemble your burgers: Top each pan toasted brioche bun with a salmon patty. Top with caesar slaw and grate extra fresh parmesan on top & fresh cracked black pepper. Serve immediately and enjoy!
Fishwife Smoked Salmon
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