Salmon Patties:

3 cans Fishwife Smoked Salmon 

1 egg

¼ cup panko breadcrumbs

¼ cup fresh chives, thinly sliced

2 tbsp mayo

2 cloves garlic, minced

1 tbsp lemon juice + 1 tsp lemon zest

½ tsp salt + ground black pepper

Olive oil, for frying 

Caesar Slaw:

4-6 cloves garlic

1 egg

1 cup olive oil 

¼ cup red wine vinegar

⅓ cup parmesan cheese, freshly grated

2 anchovies

1 tsp salt

1 tsp fresh cracked black pepper

2 cups green cabbage, cored and very thinly sliced

1 cup romaine, thinly sliced

¼ cup fresh chives, minced

Burger Assembly:

4 brioche buns, pan toasted

Extra caesar dressing

Freshly grated parmesan & fresh cracked black pepper, for garnish

1. Make your salmon patties: to a large bowl add your smoked salmon and use a fork to flake apart. Add egg, breadcrumbs, fresh chives, mayo, minced garlic, lemon juice/zest, and salt/pepper. Stir until all ingredients are evenly combined and form into 4 medium patties. Heat a large non-stick pan to medium and add olive oil. Once hot, add your patties, and cook until golden brown on both sides (~3-5 minutes per side). Remove and set aside for burger assembly. 
2. Make your caesar slaw: using an immersion blender or high-powered blender, add your egg and garlic. Slowly add olive oil and continue blending until you reach a mayo-like consistency. Add the remaining ingredients - red vinegar, grated parmesan, anchovies, salt, and pepper and continue blending until combined and smooth. To a large bowl add your green cabbage and romaine. Add ~¼ cup of prepared caesar dressing and use tongs to combine. 
3. Assemble your burgers: Top each pan toasted brioche bun with a salmon patty. Top with caesar slaw and grate extra fresh parmesan on top & fresh cracked black pepper. Serve immediately and enjoy!