
Smoked Salmon Bao Buns
Ingredients
Steamed bao buns (can find in refrigerated aisle of Asian grocer)
Sweet Hoisin Glaze
Cilantro, for serving
Jalapeño, for serving
Green onions, for serving
Sweet Hoisin Glaze
2 tbsp soy sauce
2 tbsp honey
1 tbsp hoisin sauce
1 garlic clove, grated or minced
¼ tsp ginger, grated or minced
Equipment
Steamer (bonus points for bamboo steamer!)
Saucepan
Instructions
Reheat and steam bao buns in a steamer for about 5 minutes, or until baos are reheated all the way through.
Combine ingredients for the Sweet Hoisin Glaze in a saucepan. Bring to a boil and reduce until sauce can coat the back of a spoon.
To assemble the bao buns, scoop Fishwife smoked salmon onto a steamed bao bun. Spoon Sweet Hoisin Glaze over smoked salmon. Garnish with cilantro, jalapeno, and green onions. Enjoy immediately!



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