These Smoked Salmon Bao Buns with Sweet Hoisin Glaze are an easy and delicious fusion dish. Fluffy bao buns are filled with Fishwife Smoked Salmon, topped with a sweet, savory glaze, and garnished with fresh herbs for a quick, mouthwatering snack!
Fishwife Smoked Salmon
These Smoked Salmon Bao Buns with Sweet Hoisin Glaze are an easy and delicious fusion dish. Fluffy bao buns are filled with Fishwife Smoked Salmon, topped with a sweet, savory glaze, and garnished with fresh herbs for a quick, mouthwatering snack!
Fishwife Smoked Salmon
- • Steamed bao buns (can find in refrigerated aisle of Asian grocer)
- • Fishwife Smoked Salmon
- • Sweet Hoisin Glaze
- • Cilantro, for serving
- • Jalapeño, for serving
- • Green onions, for serving
- • 2 tbsp soy sauce
- • 2 tbsp honey
- • 1 tbsp hoisin sauce
- • 1 garlic clove, grated or minced
- • ¼ tsp ginger, grated or minced
- Reheat and steam bao buns in a steamer for about 5 minutes, or until baos are reheated all the way through.
- Combine ingredients for the Sweet Hoisin Glaze in a saucepan. Bring to a boil and reduce until sauce can coat the back of a spoon.
- To assemble the bao buns, scoop Fishwife smoked salmon onto a steamed bao bun. Spoon Sweet Hoisin Glaze over smoked salmon. Garnish with cilantro, jalapeno, and green onions. Enjoy immediately!
Fishwife Smoked Salmon
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