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Smoked Salmon Bao Buns

Smoked Salmon Bao Buns

Recipe by @samcakescafe

Smoked Salmon Bao Buns


Steamed bao buns (can find in refrigerated aisle of Asian grocer)

Fishwife Smoked Salmon

Sweet Hoisin Glaze

Cilantro, for serving

Jalapeño, for serving

Green onions, for serving

Sweet Hoisin Glaze

2 tbsp soy sauce

2 tbsp honey

1 tbsp hoisin sauce

1 garlic clove, grated or minced

¼ tsp ginger, grated or minced


Steamer (bonus points for bamboo steamer!)



Reheat and steam bao buns in a steamer for about 5 minutes, or until baos are reheated all the way through.


Combine ingredients for the Sweet Hoisin Glaze in a saucepan. Bring to a boil and reduce until sauce can coat the back of a spoon.


To assemble the bao buns, scoop Fishwife smoked salmon onto a steamed bao bun. Spoon Sweet Hoisin Glaze over smoked salmon. Garnish with cilantro, jalapeno, and green onions. Enjoy immediately!

Smoked Salmon Bao Buns


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