Steamed bao buns (can find in refrigerated aisle of Asian grocer)

Fishwife Smoked Salmon

Sweet Hoisin Glaze

Cilantro, for serving

Jalapeño, for serving

Green onions, for serving

2 tbsp soy sauce

2 tbsp honey

1 tbsp hoisin sauce

1 garlic clove, grated or minced

¼ tsp ginger, grated or minced

Steamer (bonus points for bamboo steamer!)

Saucepan

Reheat and steam bao buns in a steamer for about 5 minutes, or until baos are reheated all the way through.

Combine ingredients for the Sweet Hoisin Glaze in a saucepan. Bring to a boil and reduce until sauce can coat the back of a spoon.

To assemble the bao buns, scoop Fishwife smoked salmon onto a steamed bao bun. Spoon Sweet Hoisin Glaze over smoked salmon. Garnish with cilantro, jalapeno, and green onions. Enjoy immediately!