Pesto Pizza with Lemon, Anchovies, and Dill

Recipe by Fishwife x Churn

Serves 2

Cook Time 15-20 mins

Savor a unique Pesto Pizza topped with Fishwife Anchovies, mozzarella, shallots, lemon slices, fresh dill, and rosemary. A flavorful, zesty pizza with a crispy golden crust, perfect for a gourmet twist on pizza night!

This Recipe Features:

Fishwife Anchovies

$27.00

Savor a unique Pesto Pizza topped with Fishwife Anchovies, mozzarella, shallots, lemon slices, fresh dill, and rosemary. A flavorful, zesty pizza with a crispy golden crust, perfect for a gourmet twist on pizza night!

This Recipe Features:

Fishwife Anchovies

$27.00

Ingredients

• 350g pizza dough
• 1 tin of Fishwife Anchovies
• 2 tablespoons Churn Pesto butter
• 4 oz low moisture mozzarella cheese grated
• 2 tablespoons shallot, chopped
• 1 lemon sliced
• dill
• rosemary

Directions

Preheat the oven to 400℉.
Bring the dough to room temperature. On a floured surface start stretching and shaping the dough. Start with dimpling the dough followed by a series of stretches to get the dough to a 12" circle.
Spread softened pesto butter on dough. Bake 10 minutes.
Top with grated mozzarella cheese, shallot, anchovies and lemon slices.
Place in the oven for 5-10 minutes until dough is golden brown and cheese is melty.
Top the pizza with fresh dill and rosemary. When ready to eat squeeze the lemon over the slice. Enjoy!