Serves
1-2
Cook Time
25
This Recipe Features:
Cantabrian Anchovies
$27.00
•
3-pack
This Recipe Features:
Cantabrian Anchovies
$27.00
•
3-pack
Ingredients
- • 1 tin of Fishwife anchovies
- • 1 shallot
- • 2 tbsp Algae cooking oil
- • 4oz shiitake mushrooms
- • 1 cup heavy cream
- • ¼ cup freshly grated Parmesan
- • ½ tsp salt
- • ¼ tsp black pepper
- • 1 box of pasta
- • Drizzle of shitake mushroom finishing oil
Directions
- Cook pasta per package directions.
- Sauté shallot and anchovies in Algae cooking oil. Once softened, add mushrooms and cook through.
- Add in heavy cream, Parmesan, salt, pepper, mix well and cook down for 5-10 minutes.
- Fold in pasta, a couple splashes of reserved cooking water, and enjoy!
Cantabrian Anchovies
$27.00
•
3-pack
Other Recipes We Think You'll Love
Daily Recipe Ideas
Follow us for the freshest ideas!
![]()
"Today is the first day of SUMMER and you know what that means, folks — it’s nicoise season, bababay 🌞🌞🌞!!!!"
![]()
"GAHHH 🍇!! We’ve partnered with @lisasaysgah to celebrate their new sexy ‘lil Italian summer collection🍷🧺!!!"
![]()
"HEY BUCKOS — IT’S TIME TO HOST A TINNED FISH PARTY 🐚 🎉 🌻🕺🏽🔥!!!!"
![]()
"It’s summertime and there ain’t nothing better than poppin’ some tins, slugging some brews, and throwing a dang party🥂!!!"
![Fishy picnic]()
"Did “summertime shoot” this week and the butter shells really stole whole dang the show 🐚"
