Lemony Smoked Salmon Tartine
Ingredients:
4 slices of sourdough bread1 tbs olive oil
2 tins of Fishwife Smoked Atlantic Salmon (reserve oil from 1 tin)
3 tbs labneh
1 ear of cooked corn
1 medium shallot
¼ lemon, juiced
5-6 chopped pitted Castelvetrano olives
Garnish
6-8 radishes sliced
2 tbs chives
Jacobsen Salt Co. x Fishwife Infused Lemon Zest Salt
Directions:
Brush the sourdough slices with olive oil on both sides.
Heat a pan over medium heat. Toast sourdough slices in the pan until golden, about 2-3 minutes per side.
For the smoked salmon salad – in a bowl, combine the reserved oil from 1 tin of salmon with labneh, lemon juice, and Jacobsen Salt Co.x Fishwife Infused Lemon Zest Salt. Add the smoked salmon, corn kernels, and shallot and mix until well combined. Gently toss Castelvetrano olives into the mixture.
Spread Summer Smoked Salmon Salad over each slice of sourdough. Garnish with sliced radishes, chopped chives, and a final sprinkle of Lemon Zest Salt. Serve immediately and enjoy!
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