Lemony Smoked Salmon Tartine

Recipe by Heyri

Serves 2-3

Cook Time 15-20 mins

Indulge in a Lemony Smoked Salmon Tartine with toasted sourdough, Fishwife Smoked Atlantic Salmon, creamy labneh, corn, shallots, and Castelvetrano olives. Topped with radishes, chives, and a sprinkle of lemon zest salt for a fresh and flavorful bite!

Ingredients

• 4 slices of sourdough bread
• 1 tbs olive oil
• 2 tins of Fishwife Smoked Atlantic Salmon (reserve oil from 1 tin)
• 3 tbs labneh
• 1 ear of cooked corn
• 1 medium shallot
• ¼ lemon, juiced
• 5-6 chopped pitted Castelvetrano olives
• 6-8 radishes sliced
• 2 tbs chives
• Jacobsen Salt Co. x Fishwife Infused Lemon Zest Salt

Directions

Brush the sourdough slices with olive oil on both sides.
Heat a pan over medium heat. Toast sourdough slices in the pan until golden, about 2-3 minutes per side.
For the smoked salmon salad – in a bowl, combine the reserved oil from 1 tin of salmon with labneh, lemon juice, and Jacobsen Salt Co.x Fishwife Infused Lemon Zest Salt.
Add the smoked salmon, corn kernels, and shallot and mix until well combined. Gently toss Castelvetrano olives into the mixture.
Spread Summer Smoked Salmon Salad over each slice of sourdough. Garnish with sliced radishes, chopped chives, and a final sprinkle of Lemon Zest Salt. Serve immediately and enjoy!