Enjoy a fresh and flavorful Japanese-inspired breakfast with this smoked trout and pea shoot salad, accompanied by tangy marinated cucumbers. Light, healthy, and packed with umami!
Fishwife Smoked Rainbow Trout
Enjoy a fresh and flavorful Japanese-inspired breakfast with this smoked trout and pea shoot salad, accompanied by tangy marinated cucumbers. Light, healthy, and packed with umami!
Fishwife Smoked Rainbow Trout
- • 1 tablespoon black sesame vinegar
- • 2 teaspoons white miso paste
- • 2 teaspoons @daybreakseaweed Shichimi
- • Togarashi1 inch knob ginger, peeled and grated
- • 1 garlic clove, grated
- • 2 green onions, sliced thinly on a bias
- • 3 cups loosely packed pea shoots
- • 1 can @fishwife Smoked Rainbow Trout
- • 2 persian cucumbers, peeled and sliced into thin discs
- • 2 teaspoons rice vinegar
- • 1 teaspoon white sugar
- • 1 teaspoon Daybreak Seaweed Pure Wakame Flakes
- In a small bowl mix vinegar, miso, Daybreak Seaweed Shichimi Togarashi Flakes, ginger and garlic with a whisk until entirely combined before introducing green onions and pea shoots to the bowl and gently tossing with your hand.
- Whisk together vinegar, sugar and Daybreak Seaweed Pure Wakame Flakes and allow cucumbers to soak in their flavor for five minutes before serving. Chill for up to a day.
Fishwife Smoked Rainbow Trout
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