Try this nutrient-packed Harvest Grain Bowl with smoked salmon, roasted sweet potatoes, and brussels sprouts, topped with a zesty sesame dressing. Perfect for a healthy lunch or dinner!
Fishwife Smoked Salmon
Try this nutrient-packed Harvest Grain Bowl with smoked salmon, roasted sweet potatoes, and brussels sprouts, topped with a zesty sesame dressing. Perfect for a healthy lunch or dinner!
Fishwife Smoked Salmon
- • 1/3 cup semi-pearled farro or your choice of grain
- • Half roasted sweet potato
- • Roasted brussel sprouts
- • Half can of smoked salmon (save the brine!)
- • 2 tbsp Pickled beets or any other pickled veggie
- • Half avocado
- • ¼ cup unseasoned rice vinegar
- • 1 tbsp Sesame oil
- • 1 tbsp Tamari
- • 2 tbsp lime juice
- • ½ tbsp orange zest
- • ½ tbsp of finely grated ginger
- • 2 tbsp of Cilantro
- • 2 tbsp of Mint
- • Sesame seeds
- Pour farro into a pot of boiling, salted water. Reduce heat, and simmer for 25-30 minutes, until tender.
- Meanwhile, prepare the sauce. In a small bowl, mix the salmon brine, rice vinegar, sesame oil, tamari, and lime juice. Add the orange zest, ginger, herbs, and sesame seeds.
- Assemble the bowl: top the farro with salmon, roasted brussel sprouts, sweet potato, pickled vegg, and avocado.
- Drizzle the sauce over the bowl, and sprinkle black and/or white sesame seeds. Top with any leftover herbs.
Fishwife Smoked Salmon
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