Cook Time
5 mins
Elevate your Ghia aperitif with Fishwife Cantabrian Anchovies and umeboshi soda for a sophisticated twist on a classic highball. This refreshing drink pairs perfectly with the rich flavors of anchovies.
This Recipe Features:
Fishwife Cantabrian Anchovies
$27.00
Elevate your Ghia aperitif with Fishwife Cantabrian Anchovies and umeboshi soda for a sophisticated twist on a classic highball. This refreshing drink pairs perfectly with the rich flavors of anchovies.
This Recipe Features:
Fishwife Cantabrian Anchovies
$27.00
Ingredients
- • 2 oz Ghia aperitif
- • 2 oz umeboshi soda
- • For garnish: Fishwife Cantabrian Anchovies
- • Umeboshi
- • Equipment Highball glass Toothpick
Directions
- Pour Ghia aperitif and umeboshi soda into a tall glass on the rocks.
- Skewer Fishwife Cantabrian Anchovies and umeboshi and add as garnish.
This Recipe Features
Fishwife Cantabrian Anchovies
$27.00
Other Recipes We Think You'll Love
Daily Recipe Ideas
Follow us for the freshest ideas!
![]()
"Today is the first day of SUMMER and you know what that means, folks — it’s nicoise season, bababay 🌞🌞🌞!!!!"
![]()
"GAHHH 🍇!! We’ve partnered with @lisasaysgah to celebrate their new sexy ‘lil Italian summer collection🍷🧺!!!"
![]()
"HEY BUCKOS — IT’S TIME TO HOST A TINNED FISH PARTY 🐚 🎉 🌻🕺🏽🔥!!!!"
![]()
"It’s summertime and there ain’t nothing better than poppin’ some tins, slugging some brews, and throwing a dang party🥂!!!"
![Fishy picnic]()
"Did “summertime shoot” this week and the butter shells really stole whole dang the show 🐚"
