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Fried Maple Soy Salmon Rice balls + Cilantro Wasabi Dip
Recipes

Fried Maple Soy Salmon Rice balls + Cilantro Wasabi Dip

Recipe by Cakesniffing

4-6 servings

Fried Maple Soy Salmon Rice balls + Cilantro Wasabi Dip

Maple Soy Rice balls

2 cups of cooked short-grain white rice

1 can of Fishwife smoked salmon

3-4 sheets of roasted seaweed (crush with hands in packet)

1 tspb of soy sauce

1 tspb of maple syrup

1 tsp of sesame seeds

1/4 cup of flour

1 egg, beaten

Panko breadcrumbs

Neutral oil for frying

Shichimi togarashi to taste

Wasabi Cilantro Dip

1/4 cup of plain Greek yogurt

2 tspb of kewpie Mayo

1 tsp of wasabi

Cilantro leaves from from 5-6 sprigs

Materials

Mixing bowl

Food processor (for dipping sauce)

Three flat wide bowls

Deep frying pan

Paper towels

Process

  1. Prepare the rice ball mixture. In a medium size mixing bowl, combine rice, salmon, seaweed, soy sauce, and maple syrup. Mix well until fully combined. Chill until use.
  2. Optional: Prepare wasabi cilantro dipping sauce. In a food processor combine all of the ingredients and blend until fully combined. Chill.
  3. Prepare the coating for the rice balls. In a separate flat wide bowl for each, set out flour, beaten egg, and panko.
  4. With clean, slightly wet hands, portion out a 3/4 inch scoop of the rice mixture, squeeze tightly, and roll into balls. Transfer the ball to the flour until coated lightly, then to the egg wash, and finally the panko. Set aside and repeat steps until rice mixture is all used.
  5. In a deep frying pan (make sure it is completely dry to reduce splatter), on medium high heat, heat up neutral oil. To see if oil is ready for frying, test the oil with a piece of panko - it should sizzle immediately upon contact if the oil is hot enough.
  6. Once oil is ready for frying, carefully fry 3-4 balls at a time, rotating them as necessary until golden brown. Remove the rice balls and place them on a paper towel covered plate to remove excess oil.
  7. Top rice balls with togarashi to taste. Serve with dipping sauce, and enjoy immediately!
Fried Maple Soy Salmon Rice balls + Cilantro Wasabi Dip

Comments

  • fishwife avatar

    Fishwife

    February 02, 2022

    We haven’t tried this combination, but tuna is a great substitute. Let us know how it turns out!

  • fishwife avatar

    Fishwife

    February 02, 2022

    We haven’t tried this combination, but tuna is a great substitute. Let us know how it turns out!

  • mermaid avatar

    Sienna

    February 02, 2022

    I only have your Smoked Tuna. Do you think it would still work in this recipe?

  • mermaid avatar

    Sienna

    February 02, 2022

    I only have your Smoked Tuna. Do you think it would still work in this recipe?

  • mermaid avatar

    Arren

    February 02, 2022

    I can’t wait to try these!

  • mermaid avatar

    Arren

    February 02, 2022

    I can’t wait to try these!

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