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Forbidden Rice Bowl with Smoky Trout

Forbidden Rice Bowl with Smoky Trout

Recipe by Natalie Berger

2-3 servings

Forbidden Rice Bowl with Smoky Trout


1/4 cup of black/ forbidden rice

1 egg

1 can Fishwife Trout

1 tbsp lime juice

1/2 inch of freshly grated ginger

1 tsp rice vinegar

1 tsp sesame oil

1 tsp tamari

1 tsp trout brine

black sesame seeds


Green onions

Fresh mint

Add the rice and water to a small saucepan and bring to a boil. Simmer on low for about thirty minutes or until the rice is cooked.

In a small pan, fry an egg until the whites are no longer transparent, but the yolk remains runny.

Spoon the rice into a bowl and top with the egg, trout, green onion, and mint. Drizzle the sauce over the dish and add a generous sprinkle of sesame seeds and furikake.

For the sauce:

Whisk together the lime juice, ginger, vinegar, sesame oil, tamari, trout brine, sesame seeds, and furikake.

Forbidden Rice Bowl with Smoky Trout


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