Cashew and Ginger Tuna Lettuce Cups

Recipe by Violet Cooks

Serves 2

Cook Time 15 minutes

A fresh, crunchy take on tuna salad—ginger, herbs, cashews, and sesame tossed with flaky tuna and served in gem lettuce with crisp veggies. Drizzle with honey miso soy sauce and lunch (or dinner!) is served.

This Recipe Features:

Albacore Tuna in Olive Oil (3-Pack)

$32.00

A fresh, crunchy take on tuna salad—ginger, herbs, cashews, and sesame tossed with flaky tuna and served in gem lettuce with crisp veggies. Drizzle with honey miso soy sauce and lunch (or dinner!) is served.

This Recipe Features:

Albacore Tuna in Olive Oil (3-Pack)

$32.00

Ingredients

• 3 tins of Fishwife Tuna, drained of oil
• 1/3 cup celery, thinly chopped
• 1/3 cup cashews, chopped
• 1/4 cup fresh cilantro or parsley, minced
• 1/2 cup mayo
• 1/4 teaspoon sesame oil
• 1 teaspoon minced ginger
• 1 teaspoon sesame seeds, plus more for garnish
• salt and pepper, to taste
• gem lettuce, cucumbers & carrots, for serving
• fresh lime quarters, for serving
• Honey Miso Soy Sauce: 1/4 cup soy sauce or tamari, 2 tablespoons white miso paste, 1 tablespoon honey

Directions

In a medium sized bowl, combine all the ingredients for the tuna salad. Mix well with a fork or spoon to combine.
In a small bowl combine all the ingredients for the sauce. Whisk until combined and smooth.
Plate and serve as desired with lettuce for wrapping and cucumbers and/or carrots for scooping. Enjoy the tuna salad dipped in the sauce and with a squeeze of lime.