Serves
1
Cook Time
20-25 mins
Savor the delicious Fishwife "Trout-acado" sandwich, featuring a creamy trout mixture with dijon, capers, and red onion, paired with homemade pesto, avocado, and tomatoes on toasted flatbread. A fresh and flavorful meal!
This Recipe Features:
Fishwife Rainbow Trout Jerky Gems
$33.00
Savor the delicious Fishwife "Trout-acado" sandwich, featuring a creamy trout mixture with dijon, capers, and red onion, paired with homemade pesto, avocado, and tomatoes on toasted flatbread. A fresh and flavorful meal!
This Recipe Features:
Fishwife Rainbow Trout Jerky Gems
$33.00
Ingredients
- • 1 tin of Fishwife Rainbow Trout Jerky Gems
- • 1 tbsp dijon mustard
- • 2 tbsp mayo
- • 2 tbsp red onion
- • Juice from half a small lemon
- • 1 tbsp capers
- • Cherry tomatoes
- • Flatbread
- • ½ an avocado
- • For the pesto: 3/4 cup basil leaves (arugula or spinach)
- • 3/4 cup olive oil
- • 2 garlic cloves
- • 1/2 cup parm cheese
- • Salt/pepper
- • 1/4 cup pine nuts or pistachios
Directions
- In a food processor, pulse trout so that it is a bit fluffier in texture. Add to a bowl. Combine with mayo, red onion, capers, dijon mustard and lemon juice. Season with salt and pepper. Mix until combined and resembles a a whipped and blended consistency.
- Blend pesto ingredients and season to taste.
- Toast flatbread and add pesto, sliced avocado and tomatoes. Top with a scoop of trout mixture, followed by the top of the flatbread. Slice in half and enjoy!
This Recipe Features
Fishwife Rainbow Trout Jerky Gems
$33.00
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