Fishwife “Trout-acado”

Recipe by Abby Harris Shea

Serves 1

Cook Time 20-25 mins

Savor the delicious Fishwife "Trout-acado" sandwich, featuring a creamy trout mixture with dijon, capers, and red onion, paired with homemade pesto, avocado, and tomatoes on toasted flatbread. A fresh and flavorful meal!

This Recipe Features:

Fishwife Rainbow Trout Jerky Gems

$33.00

Savor the delicious Fishwife "Trout-acado" sandwich, featuring a creamy trout mixture with dijon, capers, and red onion, paired with homemade pesto, avocado, and tomatoes on toasted flatbread. A fresh and flavorful meal!

This Recipe Features:

Fishwife Rainbow Trout Jerky Gems

$33.00

Ingredients

• 1 tin of Fishwife Rainbow Trout Jerky Gems
• 1 tbsp dijon mustard
• 2 tbsp mayo
• 2 tbsp red onion
• Juice from half a small lemon
• 1 tbsp capers
• Cherry tomatoes
• Flatbread
• ½ an avocado
• For the pesto: 3/4 cup basil leaves (arugula or spinach)
• 3/4 cup olive oil
• 2 garlic cloves
• 1/2 cup parm cheese
• Salt/pepper
• 1/4 cup pine nuts or pistachios

Directions

In a food processor, pulse trout so that it is a bit fluffier in texture. Add to a bowl. Combine with mayo, red onion, capers, dijon mustard and lemon juice. Season with salt and pepper. Mix until combined and resembles a a whipped and blended consistency.
Blend pesto ingredients and season to taste.
Toast flatbread and add pesto, sliced avocado and tomatoes. Top with a scoop of trout mixture, followed by the top of the flatbread. Slice in half and enjoy!