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Recipes

Fishwife “Trout-acado”

Recipe by Abby Harris Shea
Serves 1
Cook Time 20-25 mins

Savor the delicious Fishwife "Trout-acado" sandwich, featuring a creamy trout mixture with dijon, capers, and red onion, paired with homemade pesto, avocado, and tomatoes on toasted flatbread. A fresh and flavorful meal!

Fishwife “Trout-acado”
This Recipe Features:

Fishwife Rainbow Trout Jerky Gems

$33.00

Savor the delicious Fishwife "Trout-acado" sandwich, featuring a creamy trout mixture with dijon, capers, and red onion, paired with homemade pesto, avocado, and tomatoes on toasted flatbread. A fresh and flavorful meal!

This Recipe Features:

Fishwife Rainbow Trout Jerky Gems

$33.00
Ingredients
  • 1 tin of Fishwife Rainbow Trout Jerky Gems
  • 1 tbsp dijon mustard
  • 2 tbsp mayo
  • 2 tbsp red onion
  • Juice from half a small lemon
  • 1 tbsp capers
  • Cherry tomatoes
  • Flatbread
  • ½ an avocado
  • For the pesto: 3/4 cup basil leaves (arugula or spinach)
  • 3/4 cup olive oil
  • 2 garlic cloves
  • 1/2 cup parm cheese
  • Salt/pepper
  • 1/4 cup pine nuts or pistachios
Directions
  1. In a food processor, pulse trout so that it is a bit fluffier in texture. Add to a bowl. Combine with mayo, red onion, capers, dijon mustard and lemon juice. Season with salt and pepper. Mix until combined and resembles a a whipped and blended consistency.
  2. Blend pesto ingredients and season to taste.
  3. Toast flatbread and add pesto, sliced avocado and tomatoes. Top with a scoop of trout mixture, followed by the top of the flatbread. Slice in half and enjoy!
This Recipe Features

Fishwife Rainbow Trout Jerky Gems

$33.00

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