-
✨ Just Dropped: Lemon Zest Salt in collab with Jacobsen Salt Co.! ✨
-
🔥 FREE SHIPPING on orders $75+ 🔥
![Fishwife Salad Nicoise](
//eatfishwife.com/cdn/shop/articles/nicoise_470x.jpg?v=1643397140 470w ,
//eatfishwife.com/cdn/shop/articles/nicoise_600x.jpg?v=1643397140 600w ,
//eatfishwife.com/cdn/shop/articles/nicoise_770x.jpg?v=1643397140 770w ,
//eatfishwife.com/cdn/shop/articles/nicoise_970x.jpg?v=1643397140 970w ,
//eatfishwife.com/cdn/shop/articles/nicoise_1060x.jpg?v=1643397140 1060w ,
//eatfishwife.com/cdn/shop/articles/nicoise_1280x.jpg?v=1643397140 1280w ,
//eatfishwife.com/cdn/shop/articles/nicoise_1512x.jpg?v=1643397140 1512w ,
//eatfishwife.com/cdn/shop/articles/nicoise_1728x.jpg?v=1643397140 1728w ,
//eatfishwife.com/cdn/shop/articles/nicoise_2048x.jpg?v=1643397140 2048w ,
)
Fishwife Salad Nicoise
Ingredients:
- 1 egg
- 2 cups mixed greens like baby kale, spinach, and arugula
- 2 tbsp Mint
- 2 tbsp Dill
- 2 tbsp Basil
- 2 tbsp olive oil
- 2 tbsp fresh lime juice
- 2 tbsp balsamic vinegar
- 1 generous scoop of Fishwife Tuna Salad
- Handful of roasted new potatoes
- Handful of cherry tomatoes sliced in half
- 1 tbsp of pickled onion
- Salt and pepper to taste
Bring a small saucepan of water to a boil. Add the egg and cook for 8 minutes, until jammy. Run the egg under cold water for about one minute before peeling. Slice the egg in half or into quarters.
Place the greens and herbs in a medium sized bowl. Add the oil, lime juice, vinegar, salt and pepper, and massage the greens until they are vibrant and tender.
Top the greens with tuna salad, roasted potatoes, egg, tomatoes, and pickled onion. Give a good grind of pepper before eating.
![Fishwife Salad Nicoise](
//eatfishwife.com/cdn/shop/articles/nicoise_470x.jpg?v=1643397140 470w ,
//eatfishwife.com/cdn/shop/articles/nicoise_600x.jpg?v=1643397140 600w ,
//eatfishwife.com/cdn/shop/articles/nicoise_770x.jpg?v=1643397140 770w ,
//eatfishwife.com/cdn/shop/articles/nicoise_970x.jpg?v=1643397140 970w ,
//eatfishwife.com/cdn/shop/articles/nicoise_1060x.jpg?v=1643397140 1060w ,
//eatfishwife.com/cdn/shop/articles/nicoise_1280x.jpg?v=1643397140 1280w ,
//eatfishwife.com/cdn/shop/articles/nicoise_1512x.jpg?v=1643397140 1512w ,
//eatfishwife.com/cdn/shop/articles/nicoise_1728x.jpg?v=1643397140 1728w ,
//eatfishwife.com/cdn/shop/articles/nicoise_2048x.jpg?v=1643397140 2048w ,
)
![](http://eatfishwife.com/cdn/shop/t/63/assets/divider--rope-desktop_2000x.png?v=38668291084516979231692289590)
![](http://eatfishwife.com/cdn/shop/t/63/assets/icon--white-fish_800x.png?v=135343537975282233511692289589)
Comments
![](http://eatfishwife.com/cdn/shop/t/63/assets/icon--whale_800x.png?v=76521543953325095451692289589)
![](http://eatfishwife.com/cdn/shop/t/63/assets/icon--life-preserver_800x.png?v=90812065431829811971692289586)