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Crispy Rice Salad with Smoked Rainbow Trout and Green Goddess Dressing

Recipe by Emma Kula
Serves 1-2
Cook Time 40 mins

Enjoy a delicious and healthy crispy rice salad featuring Fishwife Smoked Trout, crunchy veggies, and a creamy green goddess dressing. Perfect for meal prep, this easy salad is packed with flavor and texture.

This Recipe Features:

Fishwife Smoked Rainbow Trout

$33.00

Enjoy a delicious and healthy crispy rice salad featuring Fishwife Smoked Trout, crunchy veggies, and a creamy green goddess dressing. Perfect for meal prep, this easy salad is packed with flavor and texture.

This Recipe Features:

Fishwife Smoked Rainbow Trout

$33.00

Ingredients

  • ¼ cup smooth tahini
  • 2 tbsp Greek yogurt
  • 2 tbsp olive oil
  • 2 tbsp fresh chopped chives
  • 2 tbsp fresh chopped cilantro
  • 2 tbsp fresh chopped basil
  • 2 cloves of garlic
  • Juice of ½ a lemon
  • ½ tsp salt
  • A bit of water to thin/blend
  • 2 tins of Fishwife Smoked Trout
  • 1 cup brown rice, plus 1 tbsp sesame oil + 1 tsp chili crisp + pinch of salt
  • 1 cup chopped broccoli, raw or lightly roasted
  • ¼ cup sliced green onions
  • ¼ cup toasted cashews
  • 1 sliced avocado
  • Shredded romaine and/or iceberg lettuce, enough for 2 salads
  • Shredded cabbage, enough for 2 salads

Directions

  1. Make your green goddess dressing by blending all ingredients until smooth.
  2. Add a bit of water as necessary to help the dressing blend - it should be thick but pourable.
  3. Taste for salt/lemon and set aside.
  4. Mix cooked brown rice with the sesame oil and chili crisp on a lined baking sheet or air fryer rack.
  5. Bake for 30-35 minutes or air fry 20-25 minutes at 400 degrees until the rice is super crispy and golden brown. Remove, sprinkle with salt and set aside.
  6. To assemble the salad, grab a large Mason jar and pour a few spoonfuls of dressing into the bottom.
  7. Start to layer your salad ingredients in this order: shredded cabbage + lettuce, broccoli, Fishwife smoked trout, a few spoonfuls of crispy rice, green onions, avocado + toasted cashews.
  8. Repeat with your second jar, then top jars with lids and store in the fridge.
  9. When ready to serve, dump the jar into a large bowl, mix and enjoy!

This Recipe Features

Fishwife Smoked Rainbow Trout

$33.00

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