Serves
10-12
Cook Time
25-30 mins
Indulge in a rich and savory Caramelized Leek & Smoked Salmon Dip, featuring creamy cream cheese, sour cream, and fresh herbs, all perfectly paired with Graza potato chips for dipping. A flavorful snack or appetizer perfect for any gathering!
This Recipe Features:
Fishwife Smoked Salmon
$33.00
Indulge in a rich and savory Caramelized Leek & Smoked Salmon Dip, featuring creamy cream cheese, sour cream, and fresh herbs, all perfectly paired with Graza potato chips for dipping. A flavorful snack or appetizer perfect for any gathering!
This Recipe Features:
Fishwife Smoked Salmon
$33.00
Ingredients
- • 4 tablespoons Graza sizzle olive oil
- • 3 medium leeks (white and light green parts only), rinsed and thinly sliced
- • Kosher salt, to taste Freshly ground black pepper, to taste
- • 2 tins Fishwife Smoked Salmon, flaked
- • 8 ounces cream cheese, softened to room temperature
- • ½ cup sour cream
- • 1 lemon, zested and juiced
- • 2 tablespoons Graza Drizzle Olive Oil
- • ¼ cup fresh chives, basil, mint, dill, and/or parsley, plus more for garnish
- • Graza Potato Chips, for serving
Directions
- Heat Graza sizzle olive oil in a large skillet over medium heat. Add leeks and toss to coat in olive oil. Season with salt and pepper. Cook until caramelized and almost paste-like, 15 minutes, stirring occasionally. If you start to notice any deep browning, turn down the heat. Remove from heat and let cool slightly.
- In a large mixing bowl, add salmon, cream cheese, sour cream, lemon zest, lemon juice, Graza Drizzle olive oil, herbs, and caramelized leeks. Mix with the back of a fork or a rubber spatula. Season to taste with salt and pepper.
- Transfer dip to a serving bowl. Top with more herbs and Drizzle olive oil. Serve with Graza potato chips. Dip will keep refrigerated in an airtight container for up to 5 days.
This Recipe Features
Fishwife Smoked Salmon
$33.00
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