Caramelized Leek & Smoked Salmon Dip

Recipe by Sara Tane

Serves 10-12

Cook Time 25-30 mins

Indulge in a rich and savory Caramelized Leek & Smoked Salmon Dip, featuring creamy cream cheese, sour cream, and fresh herbs, all perfectly paired with Graza potato chips for dipping. A flavorful snack or appetizer perfect for any gathering!

This Recipe Features:

Fishwife Smoked Salmon

$33.00

Indulge in a rich and savory Caramelized Leek & Smoked Salmon Dip, featuring creamy cream cheese, sour cream, and fresh herbs, all perfectly paired with Graza potato chips for dipping. A flavorful snack or appetizer perfect for any gathering!

This Recipe Features:

Fishwife Smoked Salmon

$33.00

Ingredients

• 4 tablespoons Graza sizzle olive oil
• 3 medium leeks (white and light green parts only), rinsed and thinly sliced
• Kosher salt, to taste Freshly ground black pepper, to taste
• 2 tins Fishwife Smoked Salmon, flaked
• 8 ounces cream cheese, softened to room temperature
• ½ cup sour cream
• 1 lemon, zested and juiced
• 2 tablespoons Graza Drizzle Olive Oil
• ¼ cup fresh chives, basil, mint, dill, and/or parsley, plus more for garnish
• Graza Potato Chips, for serving

Directions

Heat Graza sizzle olive oil in a large skillet over medium heat. Add leeks and toss to coat in olive oil. Season with salt and pepper. Cook until caramelized and almost paste-like, 15 minutes, stirring occasionally. If you start to notice any deep browning, turn down the heat. Remove from heat and let cool slightly.
In a large mixing bowl, add salmon, cream cheese, sour cream, lemon zest, lemon juice, Graza Drizzle olive oil, herbs, and caramelized leeks. Mix with the back of a fork or a rubber spatula. Season to taste with salt and pepper.
Transfer dip to a serving bowl. Top with more herbs and Drizzle olive oil. Serve with Graza potato chips. Dip will keep refrigerated in an airtight container for up to 5 days.