Enjoy a delicious and easy-to-make Campfire Cod Avocado Tartine with a blend of avocado, lemon, and garlic aioli on toasted focaccia. Perfect for a flavorful snack or light meal.
Enjoy a delicious and easy-to-make Campfire Cod Avocado Tartine with a blend of avocado, lemon, and garlic aioli on toasted focaccia. Perfect for a flavorful snack or light meal.
- • 1 square of Focaccia or ciabatta split in half.
- • 4 tablespoons of Graza olive oil
- • 1 avocado
- • Juice and zest of 1/2 lemon
- • Maldon salt
- • 1 can Fish Wife Campfire Cod
- • 2 Tablespoons reserved oil from can
- • 1/4 cup vegan or regular mayonnaise
- • 1/2 small clove garlic, minced fine
- • 5 grape tomatoes cut in half
- • 1 small persian cucumber cut into ten slices
- • Sprig of dill
- • Squeeze of lemon to finish.
- Smashed avocado: Cut the avocado into small chunks, add in the lemon zest, juice and graza olive oil and maldon salt and lightly smash together to form a coarse paste.
- Campfire Aoli in a small bowl whisk together the mayonnaise, minced garlic and reserved oil from the Campfire Cod can until fully emulsified and creamy.
- To Assemble: Rub the focaccia thoroughly with the Graza Olive oil and toast in 400 degree oven for 4 or 5 minutes or until golden and crunchy all over. Spread the avocado onto the two toasted focaccia halves.
- Place the flakes of cod around the toast in an elegant pattern along with 5 halves of the tomatoes and 5 sliced cucumbers to make a nice mosaic. Squeeze a little lemon on top of everything and then finish with 5 dots of the aioli, Graza Drizzle, and a few dill sprigs to garnish.
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