Skip to main content

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Free shipping for orders over $100!
Beet Muhammara

Beet Muhammara

Recipe by Lily Chait

Beet Muhammara


1 large beet (peeled and cut into 1/2 inch cubes)

1/2 cup toasted nuts (walnuts, hazelnuts or almonds)

1/4 cup pomegranate molasses (can also use honey, maple syrup or molasses)

1 lemon (zest + juice)

2 cloves garlic

1/3 cup olive oil

salt to taste


Place all ingredients in a food processor or blender and blend to desired consistency. Because this recipe depends largely on the flavor profile of the beet you choose feel free to increase or decrease pomegranate molasses, lemon and olive oil quantities accordingly. Pair your beet muhammara with smoked trout and radishes or other vegetables of your choosing.

Beet Muhammara


    Add a comment

    Please note that comments must be approved before they are published

    Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing