The salsa:

The Juice of half a lime

A few scallions

1 garlic clove

4 tomatillos, husked and quartered

Pinch of flaky sea salt

1/4 cup olive oil

1 small shallot

1 Fishwife hot pepper sardine

Handful of cilantro

The rest:

1 egg

1/2 an avocado

Bread of choice

1 tbsp butter

Olive oil

Step 1: Make salsa by combing all ingredients in a food processor or immersion blender. Blend until smooth. Season to taste.

Step 2: Add butter to a skillet and crack and egg in the middle. Season with salt and pepper. Cook however you like your eggs and then remove from pan.

Step 3: Coat bread in olive oil and cook in same skillet for 2-3 min per side.

Step 4: Slice avocado and add to bread. Add egg and drizzle with salsa. Enjoy!