Avocado toast with a fried egg and tomatillo salsa verde with hot pepper sardines

Recipe by Abby Harris-Shea

Cook Time 15-20 mins

Upgrade your avocado toast with a fried egg and a zesty tomatillo salsa verde, topped with Fishwife Hot Pepper Sardines. This savory and flavorful toast is perfect for a delicious, nutrient-packed meal!

This Recipe Features:

Fishwife Hot Pepper Sardines

$65.52

Upgrade your avocado toast with a fried egg and a zesty tomatillo salsa verde, topped with Fishwife Hot Pepper Sardines. This savory and flavorful toast is perfect for a delicious, nutrient-packed meal!

This Recipe Features:

Fishwife Hot Pepper Sardines

$65.52

Ingredients

• The Juice of half a lime
• A few scallions
• 1 garlic clove
• 4 tomatillos, husked and quartered
• Pinch of flaky sea salt
• 1/4 cup olive oil
• 1 small shallot
• 1 Fishwife hot pepper sardine
• Handful of cilantro
• The rest: 1 egg
• 1/2 an avocado
• Bread of choice
• 1 tbsp butter
• Olive oil

Directions

Make salsa by combing all ingredients in a food processor or immersion blender. Blend until smooth. Season to taste.
Add butter to a skillet and crack and egg in the middle. Season with salt and pepper. Cook however you like your eggs and then remove from pan.
Coat bread in olive oil and cook in same skillet for 2-3 min per side.
Slice avocado and add to bread. Add egg and drizzle with salsa. Enjoy!