Quick and satisfying, this 7-Minute Tuna Rice Bowl features Fishwife Albacore Tuna in Spicy Olive Oil, rice, a soft-boiled egg, scallions, cilantro, kewpie mayo, and a squeeze of lime. Perfect for a fast and flavorful meal!
Quick and satisfying, this 7-Minute Tuna Rice Bowl features Fishwife Albacore Tuna in Spicy Olive Oil, rice, a soft-boiled egg, scallions, cilantro, kewpie mayo, and a squeeze of lime. Perfect for a fast and flavorful meal!
- • microwave rice
- • 1 egg
- • scallions
- • cilantro
- • kewpie mayo
- • sesame seeds
- • lime
- • 1 tin of Fishwife Albacore Tuna in Spicy Olive Oil
- Microwave the rice as instructed on the back of the package.
- Meanwhile, carefully add your egg to small pot of boiling water. Set a timer for 7 minutes (longer for a more cooked through egg).
- When cooking time is complete, remove egg from pot and place in a bowl of ice water to stop the cooking. Peel and cut in half.
- Prepare your bowl by placing the rice on the bottom, topping with the tin of tuna that has been flaked and mixed with a few big squeezes of kewpie. Top with egg, sesame seeds, chopped scallions, chopped cilantro, and a squeeze of lime.
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