Tahini Smoked Salmon Salad Sandwich

Recipe by Meech Boakye

Cook Time 10 mins

Whip up a quick and satisfying Tahini Smoked Salmon Salad Sandwich featuring Fishwife Smoked Salmon mixed with a tangy tahini dressing, napa cabbage, scallions, and sesame seeds on good bread.

Ingredients

• 1 tin of Fishwife Smoked Salmon
• 2 Tbsp tahini
• 2 Tbsp lemon juice
• 1/2 Tbsp maple syrup
• 1/2 Tbsp olive oil 2 cloves garlic
• Salt & black pepper
• Two slices of good bread
• A few leaves of napa cabbage
• Thinly sliced scallions
• Toasted sesame seeds

Directions

This recipe is comes together quickly. To a bowl, add tahini, lemon juice, maple syrup and olive oil. Open a tin of smoked salmon, add to a bowl and crumble the fish into smaller pieces with a fork, mixing it with the dressing as you do. Sprinkle salt and crack black pepper overtop to taste.
To assemble the sandwich, cut two slices of bread and spread most of the salmon salad on one slice, leaving a small amount for the other piece. To the opposite slice, add torn pieces of napa cabbage, chopped scallions, and toasted sesame seeds. Enjoy!