Tahini Smoked Salmon Salad Sandwich
For the salmon salad
1 tin of Fishwife Smoked Salmon
2 Tbsp tahini
2 Tbsp lemon juice
1/2 Tbsp maple syrup
1/2 Tbsp olive oil 2 cloves garlic
Salt & black pepper
For the sandwich
Two slices of good bread
A few leaves of napa cabbage
Thinly sliced scallions
Toasted sesame seeds
This recipe is comes together quickly. To a bowl, add tahini, lemon juice, maple syrup and olive oil. Open a tin of smoked salmon, add to a bowl and crumble the fish into smaller pieces with a fork, mixing it with the dressing as you do. Sprinkle salt and crack black pepper overtop to taste.
To assemble the sandwich, cut two slices of bread and spread most of the salmon salad on one slice, leaving a small amount for the other piece. To the opposite slice, add torn pieces of napa cabbage, chopped scallions, and toasted sesame seeds. Enjoy!
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