Whip up a quick and satisfying Tahini Smoked Salmon Salad Sandwich featuring Fishwife Smoked Salmon mixed with a tangy tahini dressing, napa cabbage, scallions, and sesame seeds on good bread.
Fishwife Smoked Atlantic Salmon
Whip up a quick and satisfying Tahini Smoked Salmon Salad Sandwich featuring Fishwife Smoked Salmon mixed with a tangy tahini dressing, napa cabbage, scallions, and sesame seeds on good bread.
Fishwife Smoked Atlantic Salmon
- • 1 tin of Fishwife Smoked Salmon
- • 2 Tbsp tahini
- • 2 Tbsp lemon juice
- • 1/2 Tbsp maple syrup
- • 1/2 Tbsp olive oil 2 cloves garlic
- • Salt & black pepper
- • Two slices of good bread
- • A few leaves of napa cabbage
- • Thinly sliced scallions
- • Toasted sesame seeds
- This recipe is comes together quickly. To a bowl, add tahini, lemon juice, maple syrup and olive oil. Open a tin of smoked salmon, add to a bowl and crumble the fish into smaller pieces with a fork, mixing it with the dressing as you do. Sprinkle salt and crack black pepper overtop to taste.
- To assemble the sandwich, cut two slices of bread and spread most of the salmon salad on one slice, leaving a small amount for the other piece. To the opposite slice, add torn pieces of napa cabbage, chopped scallions, and toasted sesame seeds. Enjoy!
Fishwife Smoked Atlantic Salmon
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