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You're on the list! We'll let you know when Smoked Rainbow Trout with Red Chimichurri (3-Pack) comes back in stock.
Meet your new pantry crush. We took our buttery, flaky Smoked Rainbow Trout and marinated it in a vibrant red chimichurri. Think tangy grilled red pepper, fresh herbs, savory garlic, and a bright splash of vinegar. The result is a tin that is zippy, herby, and impossible to stop eating.
Product Details
Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside
Slow-smoked in small batches over beechwood, topped with a punchy red chimichurri, and hand-packed in olive oil at a micro-cannery outside of Copenhagen
The standards for aquaculture in Denmark are some of the highest in the world
Fed a GMO-free, sustainable, nutrient-rich diet
Caramelized on the outside, buttery and flaky on the inside, with smoky depth, fresh herbs, and a bright, tangy kick
Enjoy tossed into lemony pasta, blended into a smoky-herby trout dip with potato chips, or layered into a crusty bread sandwich with fresh greens.
Smoked Trout (fish), Olive Oil, Grilled Red Pepper, Vinegar, Parsley, Garlic, Oregano, Paprika, Cumin, Chili, Salt
