1 English muffin
2 tbsp goat cheese
zest of one lemon
2 tbsp lemon juice
glug of olive oil
Handful fresh dill
Toast your English muffin! In a small bowl, mix the goat cheese with chives, olive oil, lemon zest, and lemon juice until fluffy. Spread a generous spoonful of cheese on the bread.
In a small bowl, whisk two eggs. Heat butter in a small pan and add the fresh basil and dill. Add the eggs and scramble on low heat until they're soft and just cooked.
Slide the eggs onto the English muffin and add a chunky layer of trout. Top with any leftover herbs, and close that sandwich up!