We partnered with FlyByJing, the leader of the chili crisp movement and the hottest premium Chinese brand in the game to bring you our first limited-edition product, smoked salmon with Sichuan chili crisp 🔥. Get it while it's hot.

ABOUT OUR SMOKED SALMON WITH SICHUAN CHILI CRISP:

Hand-packed at a family-owned cannery on the coast Washington State
Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and brown sugar—and of course, Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.
Our salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
100% traceable on the blockchain from egg to tin
Fed a zero waste, nutrient-rich diet
Raised without antibiotics or chemicals

ABOUT FLYBYJING:

Fly By Jing is the first premium Chinese food company that brings thoughtfully crafted pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, the Los Angeles-based company is on a mission to bring uncensored Chinese flavors to the table.

Sold in a 3-pack.

Ingredients: Atlantic Salmon (Fish), Natural Sea Salt, Brown Sugar, Natural Smoke (Maple, Birch, Beech), Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices

Net Weight: 3.2oz/tin

Shipping: Orders will ship out within one week of purchase. Please allow 2-7 business days for UPS delivery. Orders of $100 and over ship free.

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