Smoked Rainbow Trout Jerky Gem Dip + Crudite
½ cup labne
1 clove garlic, microplaned
2 tbsp pickled red onion, chopped
2 tbsp dill, finely chopped
2 tsp capers, roughly chopped
Pinch smoked chili flakes, or regular red pepper flakes
Extra virgin olive oil and dill to serve
Seasonal vegetables such as radishes, turnips, and radicchio
*This recipe can be easily scaled up or down depending on how many people you’re serving. Double the recipe if feeding a group.
Combine the trout, labne, garlic, pickled onion, dill, capers, and smoked chili flakes. Mix well. Taste for seasoning and adjust if needed. Serve with more fresh dill, chili flakes, and a drizzle of olive oil. Enjoy with an assortment of seasonal vegetables.