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Gilda Martini

Gilda Martini

Recipe by BODY

Gilda Martini

The Body x Fishwife Gilda Martini 
- 2 oz Body
- .25 oz olive brine
- .25 oz pepper juice
- .25 lemon 
- 2 fat olives
- 1 Fishwife anchovy
- 1 vinegar-soaked Guindilla pepper 
- Shake with ice and strain
- Top with skewer of olives, anchovy and Guindilla pepper
Gilda Martini


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