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Caramelized Leek & Smoked Salmon Dip

Recipe by Sara Tane
Serves 10-12
Cook Time 25-30 mins

Indulge in a rich and savory Caramelized Leek & Smoked Salmon Dip, featuring creamy cream cheese, sour cream, and fresh herbs, all perfectly paired with Graza potato chips for dipping. A flavorful snack or appetizer perfect for any gathering!

Caramelized Leek & Smoked Salmon Dip
This Recipe Features:

Fishwife Smoked Salmon

$33.00

Indulge in a rich and savory Caramelized Leek & Smoked Salmon Dip, featuring creamy cream cheese, sour cream, and fresh herbs, all perfectly paired with Graza potato chips for dipping. A flavorful snack or appetizer perfect for any gathering!

This Recipe Features:

Fishwife Smoked Salmon

$33.00
Ingredients
  • • 4 tablespoons Graza sizzle olive oil
  • • 3 medium leeks (white and light green parts only), rinsed and thinly sliced
  • • Kosher salt, to taste Freshly ground black pepper, to taste
  • • 2 tins Fishwife Smoked Salmon, flaked
  • • 8 ounces cream cheese, softened to room temperature
  • • ½ cup sour cream
  • • 1 lemon, zested and juiced
  • • 2 tablespoons Graza Drizzle Olive Oil
  • • ¼ cup fresh chives, basil, mint, dill, and/or parsley, plus more for garnish
  • • Graza Potato Chips, for serving
Directions
  1. Heat Graza sizzle olive oil in a large skillet over medium heat. Add leeks and toss to coat in olive oil. Season with salt and pepper. Cook until caramelized and almost paste-like, 15 minutes, stirring occasionally. If you start to notice any deep browning, turn down the heat. Remove from heat and let cool slightly.
  2. In a large mixing bowl, add salmon, cream cheese, sour cream, lemon zest, lemon juice, Graza Drizzle olive oil, herbs, and caramelized leeks. Mix with the back of a fork or a rubber spatula. Season to taste with salt and pepper.
  3. Transfer dip to a serving bowl. Top with more herbs and Drizzle olive oil. Serve with Graza potato chips. Dip will keep refrigerated in an airtight container for up to 5 days.
This Recipe Features

Fishwife Smoked Salmon

$33.00

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