Customers say this smoked rainbow trout with red chimichurri is flavorful, tender, and perfectly balanced. Many enjoy eating it straight from the tin or with crackers, rice, and toast. The chimichurri sauce adds a mild, tangy kick without being overpowering. Users appreciate the smoky flavor and flaky texture of the fish. Common serving suggestions include pairing with rice bowls, salads, and bagels. A few mention the sauce can be slightly salty or abundant, but most find it enhances rather than masks the trout's natural taste.