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We've teamed up with breakout pop artist and diehard Rainbow Trout fan Audrey Hobert on a limited-edition tin. Designed by her longtime collaborator Kyle Berger, the packaging is a love letter to cereal-box nostalgia: mazes, mascots, "collect them all," and Audrey as the 2027 Most Anticipated to Fall Down the Met Gala Stairs. Inside, our Smoked Rainbow Trout: four simple ingredients, responsibly-raised, tinned in Denmark.
Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside.
Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen
The standards for aquaculture in Denmark are some of the highest in the world.
Fed a GMO-free, sustainable, nutrient-rich diet.
The trout is caramelized on the outside, and buttery and flaky on the inside. It’s smoky, savory and the tiniest bit sweet.
Enjoy stirred into a lemony pasta, as smoked trout dip with potato chips, or in a savory sandwich.
Smoked Trout (Fish), Olive Oil, Garlic, Salt. Color added through feed.
Generated by AI from 100 most recent customer reviews
Last updated 4/21/26
Customers say this smoked rainbow trout is delicious and has excellent flavor with perfect smokiness that's not overpowering. Many enjoy it straight from the tin, on crackers, bagels, in salads, or pasta. Reviews consistently praise the tender texture and quality. Common feedback includes appreciation for the balanced saltiness and non-fishy taste. While some mention the higher price point, most find it worth the cost and frequently reorder.
